Chai Spiced Macarons: A Delightful Twist on French Macarons

Chai Spiced MacaronsPhoto byFood Fusion Frenzy

Chai Spiced Macarons are a delightful twist on the classic French macaron, infused with the warm and aromatic flavors of chai spices.

>>>Get the Recipe in Details: Chai Spiced Macarons

Ingredients:

For the Macaron Shells:

• 100 grams egg whites (about 3 large eggs)
• 100 grams of granulated sugar
• 100 grams of almond flour
• 100 grams of powdered sugar
• 1 teaspoon chai spice mix (see below)
• 1/4 teaspoon cream of tartar

For the Chai Spice Mix:

• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream
• 1 teaspoon chai spice mix

Instructions:

1. Prepare the Chai Spice Mix: In a small bowl, combine the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
2. Make the Macaron Shells:
3. • Sift Dry Ingredients: Sift together the almond flour, powdered sugar, and 1 teaspoon of the chai spice mix into a large bowl. Set aside.
   • Whip Egg Whites: In a stand mixer fitted with the whisk attachment, whisk the egg whites on medium speed until foamy. Add the cream of tartar and gradually add the granulated sugar. Increase the speed to high and whisk until stiff peaks form.
   • Fold Ingredients: Gently fold the dry ingredients into the whipped egg whites until the batter flows like lava and you can draw a figure-eight with the batter without it breaking.
   • Pipe Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet on the counter to release any air bubbles.
   • Rest Macarons: Let the macarons sit at room temperature for 20-30 minutes, or until the tops are dry to the touch.
   • Bake: Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until they are set and can be easily lifted off the parchment paper. Let them cool completely on the baking sheet.
4. Make the Filling:
5. • In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.
   • Add the vanilla extract, heavy cream, and 1 teaspoon of the chai spice mix. Beat until well combined and fluffy.
6. Assemble the Macarons:
7. • Pair the macaron shells by size. Pipe a small amount of the chai spice filling onto the flat side of one shell and sandwich it with another shell.
   • Repeat with the remaining macarons.
8. Serve: Let the macarons sit in an airtight container in the refrigerator for at least 24 hours to allow the flavors to meld. Bring to room temperature before serving.

Tips:

• Aging Egg Whites: For better consistency, you can age the egg whites by leaving them in the refrigerator for 24-48 hours before use.
• Sifting: Ensure you sift the dry ingredients to avoid lumps and achieve smooth macaron shells.
• Resting Time: Don’t skip the resting time before baking, as it helps form the characteristic “feet” of the macarons.

Conclusion

Chai Spiced Macarons are a delightful treat that combines the elegance of French macarons with the warm, aromatic flavors of chai spices. These macarons are perfect for any occasion, from holiday gatherings to afternoon tea. The combination of the lightly spiced shells and the creamy chai filling creates a delicious and unique dessert that’s sure to impress. Enjoy the process of making these beautiful macarons and savor the delightful flavors they offer!

Would you like to try making these Chai Spiced Macarons for your next baking adventure? 🍂🍪