Classic Smoked Brisket Recipe: Tender & Flavorful BBQ Dish!

Smoked Brisket RecipePhoto byFood Fusion Frenzy

Smoked Brisket is a classic BBQ dish that’s perfect for any gathering or special occasion.

>>>Get the Recipe in Details: Smoked Brisket Recipe

Ingredients:

• 12 pounds whole packer brisket (point and flat together, untrimmed, USDA Choice grade or higher)
• 1/2 cup coarse kosher salt
• 1/2 cup coarse black pepper
• 1/4 cup garlic powder (optional)
• 1/4 cup onion powder (optional)
• 1/2 cup beef broth (for spritzing)

Instructions:

1. Prepare the Brisket: Trim the brisket by removing any excess fat, leaving about 1/4 inch of fat on the surface. This helps to keep the meat moist during the long smoking process.
2. Season the Brisket: In a small bowl, mix the kosher salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture evenly over the entire brisket, making sure to cover all sides.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Use a combination of hardwoods like oak, hickory, or mesquite for the best flavor.
4. Smoke the Brisket: Place the brisket fat-side down on the smoker grates. Close the lid and smoke for about 6-8 hours, or until the internal temperature reaches 160°F (71°C). Spritz the brisket with beef broth every hour to keep it moist.
5. Wrap the Brisket: Once the brisket reaches 160°F, remove it from the smoker and wrap it tightly in butcher paper or aluminum foil. This helps to retain moisture and speed up the cooking process.
6. Continue Smoking: Return the wrapped brisket to the smoker and continue cooking until the internal temperature reaches 203°F (95°C), about another 6-8 hours.
7. Rest the Brisket: Remove the brisket from the smoker and let it rest, still wrapped, for at least 1 hour. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
8. Slice and Serve: Unwrap the brisket and slice it against the grain into thin slices. Serve with your favorite BBQ sauce and sides.

Tips:

• Choosing the Brisket: Look for a whole-packer brisket with good marbling for the best results. The fat content helps to keep the meat juicy during the long smoking process.
• Temperature Control: Maintaining a consistent temperature in your smoker is crucial for a perfectly smoked brisket. Use a reliable meat thermometer to monitor the internal temperature.
• Resting Time: Don’t skip the resting time. It’s essential for achieving a tender and juicy brisket.

Conclusion

Smoked Brisket is a true BBQ classic that’s worth the time and effort. The combination of tender, juicy meat and rich smoky flavor makes it a standout dish for any occasion. Whether you’re a seasoned pitmaster or a beginner, this recipe will help you achieve delicious results. Enjoy the process of smoking your brisket and savor the mouthwatering flavors that come with it!

Would you like to try making this Smoked Brisket for your next BBQ? 🍖🔥