Grilled Chicken Thighs: Juicy, Flavorful, and Easy

Grilled Chicken ThighsPhoto byFood Fusion Frenzy

Grilled chicken thighs are a delicious and versatile dish that can be enjoyed year-round. They are juicy, flavorful, and perfect for a quick weeknight dinner or a weekend barbecue.

>>>Get the Recipe in Details: Grilled Chicken Thighs

Ingredients:

• 1 1/2 pounds chicken thighs (bone-in or boneless)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Marinade:
2. • In a large bowl, whisk together the olive oil, soy sauce, apple cider vinegar, Dijon mustard, honey, minced garlic, smoked paprika, dried oregano, salt, and black pepper until well combined.
3. Marinate the Chicken:
4. • Add the chicken thighs to the bowl and toss to coat them evenly with the marinade.
   • Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
5. Preheat the Grill:
6. • Preheat your grill to medium-high heat (about 400-450°F).
7. Grill the Chicken:
8. • Remove the chicken thighs from the marinade, letting any excess drip off.
   • Place the chicken thighs on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked.
9. Rest and Serve:
10. • Remove the chicken from the grill and let it rest for 5 minutes before serving.
    • Serve the grilled chicken thighs with your favorite sides, such as grilled vegetables, corn on the cob, or a fresh salad.

Conclusion:

Grilled chicken thighs are a fantastic addition to any meal, offering a juicy and flavorful option that’s easy to prepare. The marinade in this recipe adds a delightful blend of sweet, tangy, and savory notes that complement the natural richness of the chicken. Whether you’re hosting a barbecue or simply looking for a quick and delicious dinner, these grilled chicken thighs will impress. Enjoy your meal!

FAQs:

Q: Can I use boneless chicken thighs for this recipe? A: Yes, boneless chicken thighs work great and will cook a bit faster than bone-in thighs. Just be sure to adjust the grilling time accordingly.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove until warmed through.

Q: Can I freeze marinated chicken thighs? A: Absolutely! You can freeze the chicken thighs in the marinade for up to 3 months. Thaw in the refrigerator overnight before grilling.

Enjoy making and eating your grilled chicken thighs! If you have any other questions or need more recipes, feel free to ask. 😊