Cheesy Asparagus Casserole: Creamy & Delicious!

Asparagus CasserolePhoto byFood Fusion Frenzy

Asparagus casserole is a delightful way to enjoy this nutritious vegetable in a creamy, cheesy dish that’s perfect for any occasion.

>>>Get the Recipe in Details: Asparagus Casserole Recipe

Ingredients:

• 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 4 tablespoons unsalted butter, divided
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups half-and-half (or equal parts milk and heavy cream)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup panko breadcrumbs
• 1 teaspoon dried thyme (optional)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 375°F (190°C).
   • Grease a 9x13-inch baking dish with cooking spray or a little butter.
3. Cook the Asparagus:
4. • Bring a large pot of salted water to a boil.
   • Add the asparagus pieces and cook for 3-4 minutes until just tender.
   • Drain and set aside.
5. Prepare the Sauce:
6. • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the chopped onion and cook until translucent.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the half-and-half, continuing to whisk until the sauce thickens.
   • Season with salt and black pepper.
   • Stir in the shredded cheddar cheese and half of the Parmesan cheese until melted and smooth.
7. Combine and Assemble:
8. • Add the cooked asparagus to the cheese sauce and stir to combine.
   • Pour the mixture into the prepared baking dish.
9. Prepare the Topping:
10. • In a small bowl, melt the remaining 2 tablespoons of butter.
    • Mix in the panko breadcrumbs, remaining Parmesan cheese, and dried thyme (if using).
    • Sprinkle the breadcrumb mixture evenly over the top of the casserole.
11. Bake:
12. • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
13. Serve:
14. • Let the casserole cool for a few minutes before serving.
    • Garnish with fresh parsley if desired.

Conclusion:

This cheesy asparagus casserole is a wonderful way to enjoy the fresh flavors of asparagus in a comforting, creamy dish. The combination of tender asparagus, rich cheese sauce, and crispy topping makes it a perfect side dish for any meal. Whether you’re serving it at a holiday feast or a simple family dinner, this casserole is sure to be a hit. Enjoy it with your loved ones and savor the deliciousness!

FAQs:

Q: Can I use frozen asparagus? A: Yes, you can use frozen asparagus. Just make sure to thaw and drain it well before adding it to the casserole.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Enjoy making and eating your asparagus casserole! If you have any other questions or need more recipes, feel free to ask. 😊