Hearty Chicken Pot Pie Casserole

Chicken Pot Pie CasserolePhoto byFood Fusion Frenzy

Chicken Pot Pie Casserole is a comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with a flaky crust.

>>>Get the Recipe in Details: Chicken Pot Pie Casserole

Ingredients:

• 3 cups cooked chicken, shredded (rotisserie chicken works great)
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1/4 cup unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (16 ounces) refrigerated biscuit dough or crescent rolls

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 375°F (190°C).
   • Grease a 9x13-inch baking dish with cooking spray or a little butter.
3. Cook the Vegetables:
4. • In a large skillet, melt the butter over medium heat.
   • Add the chopped onion and cook until translucent.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the frozen mixed vegetables and cook until they are tender about 5-7 minutes.
5. Make the Sauce:
6. • Sprinkle the flour over the vegetables and stir to coat.
   • Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
   • Add the dried thyme, salt, and black pepper, and stir to combine.
7. Combine and Assemble:
8. • Add the shredded chicken to the skillet and stir until well combined.
   • Pour the mixture into the prepared baking dish.
   • Arrange the biscuit dough or crescent rolls on top of the chicken mixture.
9. Bake:
10. • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
11. Serve:
12. • Let the casserole cool for a few minutes before serving.
    • Garnish with fresh parsley if desired.

Conclusion:

Chicken Pot Pie Casserole is a delightful dish that brings together the comforting flavors of chicken pot pie in a convenient casserole form. This recipe is perfect for a cozy family dinner or a potluck gathering, offering a hearty and satisfying meal with minimal effort. Enjoy this comforting casserole with your loved ones, and savor the deliciousness of homemade comfort food. Happy cooking!

FAQs:

Q: Can I use leftover turkey instead of chicken? A: Yes, leftover turkey works great in this recipe, making it a perfect dish for post-holiday meals.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Enjoy making and eating your Chicken Pot Pie Casserole! If you have any other questions or need more recipes, feel free to ask. 😊