Tex-Mex Chicken Casserole: Easy and Cheesy Recipe

King Ranch CasserolePhoto byFood Fusion Frenzy

King Ranch Casserole is a beloved Tex-Mex dish that combines tender chicken, creamy sauce, and layers of tortillas, all topped with melted cheese.

>>>Get the Recipe in Details: King Ranch Casserole

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup chicken broth
• 12 corn tortillas, cut into quarters
• 2 cups shredded cheddar cheese
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
   • Grease a 9x13-inch baking dish with cooking spray or a little oil.
3. Sauté the Vegetables:
4. • In a large skillet, heat the vegetable oil over medium heat.
   • Add the chopped onion and bell peppers, and cook until softened, about 5 minutes.
   • Add the minced garlic, chili powder, ground cumin, salt, and black pepper. Cook for another minute until fragrant.
5. Prepare the Sauce:
6. • Stir in the shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth.
   • Cook until the mixture is well combined and heated through.
7. Assemble the Casserole:
8. • Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.
   • Top with a layer of quartered corn tortillas.
   • Repeat the layers, ending with the chicken mixture on top.
   • Sprinkle the shredded cheddar cheese evenly over the top.
9. Bake:
10. • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
11. Serve:
12. • Let the casserole cool for a few minutes before serving.
    • Garnish with fresh cilantro if desired.

Conclusion:

King Ranch Casserole is a comforting and flavorful dish that brings together the best of Tex-Mex cuisine in a convenient casserole form. The combination of tender chicken, creamy sauce, and melted cheese makes this dish a true crowd-pleaser. Whether you’re serving it for a family dinner or a potluck, this casserole is sure to be a hit. Enjoy the rich, cheesy goodness of King Ranch Casserole with your loved ones!

FAQs:

Q: Can I use flour tortillas instead of corn tortillas? A: Yes, you can substitute flour tortillas if you prefer. They will give the casserole a slightly different texture but will still be delicious.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Enjoy making and eating your King Ranch Casserole! If you have any other questions or need more recipes, feel free to ask. 😊