Crispy and Flavorful Carnitas Recipe: Traditional Mexican Dish

Carnitas RecipePhoto byFood Fusion Frenzy

Carnitas, meaning “little meats” in Spanish, is a traditional Mexican dish known for its tender, flavorful, and crispy pork.

>>>Get the Recipe in Details: Carnitas Recipe

Ingredients:

• 4 pounds boneless pork shoulder (pork butt), cut into large chunks
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 oranges, juiced
• 2 limes, juiced
• 1/2 cup Coca-Cola (optional, for sweetness)
• 2 bay leaves

Instructions:

1. Prepare the Pork:
2. • Season the pork chunks with salt, pepper, oregano, and cumin.
   • Place the seasoned pork in a large Dutch oven or slow cooker.
3. Add the Aromatics:
4. • Add the quartered onion, minced garlic, orange juice, lime juice, Coca-Cola (if using), and bay leaves to the pot.
   • If using a Dutch oven, add enough water to just cover the pork.
5. Cook the Pork:
6. • Slow Cooker Method: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded.
   • Dutch Oven Method: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, until the pork is tender and easily shredded.
7. Shred and Crisp the Pork:
8. • Remove the pork from the pot and shred it using two forks.
   • Preheat your oven to broil.
   • Spread the shredded pork on a baking sheet and drizzle with some of the cooking liquid.
   • Broil for 5-10 minutes, or until the edges are crispy and caramelized, tossing halfway through.
9. Serve:
10. • Serve the carnitas with warm tortillas, fresh cilantro, diced onions, lime wedges, and your favorite toppings.

Conclusion:

Carnitas is a versatile and flavorful dish that brings the authentic taste of Mexico to your table. The slow-cooked pork, infused with citrus and spices, becomes incredibly tender and deliciously crispy when broiled. This recipe is perfect for family dinners, gatherings, or meal prep. Enjoy your carnitas in tacos, burritos, or simply on their own with your favorite sides. Happy cooking!

FAQs:

Q: Can I use a different cut of pork? A: Yes, pork shoulder or pork butt is ideal, but you can also use pork loin for a leaner option. Just be aware that it may not be as tender.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.

Q: Can I freeze carnitas? A: Absolutely! Let the carnitas cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Enjoy making and eating your Carnitas! If you have any other questions or need more recipes, feel free to ask. 😊