Classic Vanilla Cupcakes: Timeless Delights for Every Occasion

Cupcake RecipePhoto byFood Fusion Frenzy

Vanilla cupcakes are a timeless treat that everyone loves. They are perfect for birthdays, celebrations, or just because you feel like baking something sweet.

>>>Get the Recipe in Details: Cupcake Recipe

Ingredients:

For the Cupcakes:

• 1 ¼ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• ½ cup buttermilk, room temperature

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2-3 tablespoons heavy cream or milk
• Food coloring (optional)

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
   • Line a 12-cup muffin tin with cupcake liners.
3. Prepare the Cupcake Batter:
4. • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
5. Bake the Cupcakes:
6. • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
   • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Prepare the Buttercream Frosting:
8. • In a large bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
   • Mix in the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on high speed for 3-4 minutes, until the frosting is light and fluffy.
   • If the frosting is too thick, add tablespoon of cream or milk. If desired, add food coloring and mix until well combined.
9. Frost the Cupcakes:
10. • Once the cupcakes are completely cool, frost them with the buttercream using a piping bag or a spatula.
    • Decorate with sprinkles, edible glitter, or any other toppings you like.

Conclusion:

These classic vanilla cupcakes are a delightful treat that will bring joy to any occasion. The combination of soft, fluffy cake and creamy buttercream frosting is simply irresistible. Whether you’re baking for a special event or just to satisfy a sweet craving, this recipe is sure to impress. Enjoy your delicious homemade cupcakes and happy baking!

FAQs:

Q: Can I make these cupcakes ahead of time? A: Yes, you can bake the cupcakes a day in advance and store them in an airtight container at room temperature. Frost them on the day you plan to serve them.

Q: How do I store leftover cupcakes? A: Store any leftover cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Bring to room temperature before serving.

Q: Can I freeze these cupcakes? A: Absolutely! Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature and frost before serving.

Enjoy making and eating your classic vanilla cupcakes! If you have any other questions or need more recipes, feel free to ask. 😊