Crispy Japanese Chicken Cutlets: Chicken Katsu Recipe

Chicken KatsuPhoto byFood Fusion Frenzy

Chicken Katsu is a popular Japanese dish featuring crispy, breaded chicken cutlets. It’s a delicious and easy-to-make meal that’s perfect for lunch or dinner.

>>>Get the Recipe in Details: Chicken Katsu Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Vegetable oil for frying
• Tonkatsu sauce (store-bought or homemade)
• Lemon wedges and shredded cabbage for serving

Instructions:

1. Prepare the Chicken:
2. • Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch.
   • Season both sides of the chicken with salt and pepper.
3. Set Up the Breading Station:
4. • Place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third.
5. Bread the Chicken:
6. • Dredge each chicken breast in the flour, shaking off any excess.
   • Dip the chicken into the beaten eggs, ensuring it is fully coated.
   • Press the chicken into the panko breadcrumbs, coating both sides thoroughly.
7. Fry the Chicken:
8. • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
   • Once the oil is hot, add the breaded chicken breasts.
   • Fry until golden brown and cooked through, about 3-4 minutes per side.
   • Transfer the chicken to a paper towel-lined plate to drain any excess oil.
9. Serve:
10. • Slice the chicken katsu into strips.
    • Serve with tonkatsu sauce, lemon wedges, and shredded cabbage.

Conclusion:

Chicken Katsu is a delightful dish that combines the crispiness of fried chicken with the unique flavors of Japanese cuisine. It’s easy to prepare and perfect for a quick weeknight dinner or a special meal. The combination of tender chicken, crunchy panko coating, and tangy tonkatsu sauce is sure to be a hit with family and friends. Enjoy this delicious and satisfying dish!

FAQs:

Q: Can I bake the chicken instead of frying it? A: Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, or until golden and cooked through.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Q: Can I use chicken thighs instead of breasts? A: Absolutely! Boneless, skinless chicken thighs work great and add extra juiciness to the dish.

Enjoy making and eating your Chicken Katsu! If you have any other questions or need more recipes, feel free to ask. 😊