Refreshing Asian Cucumber Salad Recipe: A Crunchy and Healthy Side Dish

Asian Cucumber SaladPhoto byFood Fusion Frenzy

Asian Cucumber Salad is a refreshing and flavorful dish that combines crisp cucumbers with a tangy, savory dressing.

>>>Get the Recipe in Details: Asian Cucumber Salad

Ingredients:

• 2 large cucumbers (preferably English or Persian), thinly sliced
• 1 teaspoon salt
• ¼ cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 scallions, thinly sliced
• 1 tablespoon sesame seeds, toasted
• Optional: red pepper flakes or sriracha for a spicy kick

Instructions:

1. Prepare the Cucumbers:
2. • Place the thinly sliced cucumbers in a colander and sprinkle with salt. Toss to coat and let them sit for about 20 minutes to draw out excess moisture.
   • Rinse the cucumbers under cold water and pat them dry with paper towels.
3. Make the Dressing:
4. • In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), minced garlic, and grated ginger until well combined.
5. Assemble the Salad:
6. • In a large bowl, combine the cucumbers and scallions.
   • Pour the dressing over the cucumbers and toss to coat evenly.
   • Sprinkle the toasted sesame seeds over the top.
7. Chill and Serve:
8. • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
   • Serve chilled, optionally garnished with red pepper flakes or a drizzle of sriracha for some heat.

Conclusion:

Asian Cucumber Salad is a delightful and versatile dish that brings together the crispness of cucumbers with a flavorful dressing. The combination of rice vinegar, soy sauce, and sesame oil creates a perfect balance of tangy and savory notes, while the garlic and ginger add a refreshing kick. This salad is not only easy to prepare but also a great addition to any meal. Enjoy this light and tasty salad as a side dish or a healthy snack, and savor the refreshing flavors it offers!