Delicious Blueberry Cobbler Dessert on a Plate: A Simple Recipe for Summer Bliss

Blueberry Cobbler Dessert on a PlatePhoto byFood Fusion Frenzy

Blueberry Cobbler is a classic dessert that combines juicy blueberries with a sweet, buttery topping.

>>>Get the Recipe in Details: Blueberry Cobbler Dessert Recipe

Ingredients:

• For the Filling:
• • 4 cups fresh or frozen blueberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch
• For the Topping:
• • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

1. Preparation:
2. • Preheat your oven to 375°F (190°C).
   • Grease a 9x13-inch baking dish or a similar-sized ovenproof dish.
3. Make the Filling:
4. • In a large bowl, combine the blueberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Toss to coat the blueberries evenly.
   • Pour the blueberry mixture into the prepared baking dish.
5. Make the Topping:
6. • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • In a separate bowl, beat the egg and then add the melted butter and vanilla extract. Mix until well combined.
   • Add the wet ingredients to the dry ingredients and stir until the mixture is crumbly.
7. Assemble and Bake:
8. • Sprinkle the topping evenly over the blueberry filling.
   • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
9. Serve:
10. • Allow the cobbler to cool for a few minutes before serving.
    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

Blueberry Cobbler is a delightful dessert that combines the sweet and tart flavors of blueberries with a buttery, crumbly topping. This easy-to-make dessert is perfect for any occasion and is sure to be a hit with family and friends. Enjoy your homemade Blueberry Cobbler warm, with a scoop of vanilla ice cream for an extra special treat!