Delicious Candied Pecans Recipe: Perfect for Salads, Snacks, and Desserts!

Candied PecansPhoto byFood Fusion Frenzy

Candied Pecan is a delightful treat that combines the rich, nutty flavor of pecans with a sweet, crunchy coating.

>>>Get the Recipe in Details: Candied Pecans Recipe

Ingredients:

• 2 cups pecan halves
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg white
• 1 tablespoon water
• 1 teaspoon vanilla extract

Instructions:

1. Preparation:
2. • Preheat your oven to 250°F (120°C).
   • Line a baking sheet with parchment paper or a silicone baking mat.
3. Mix the Coating:
4. • In a small bowl, combine the sugar, ground cinnamon, and salt.
   • In a separate large bowl, whisk the egg white, water, and vanilla extract until frothy.
5. Coat the Pecans:
6. • Add the pecan halves to the egg white mixture and stir to coat evenly.
   • Sprinkle the sugar mixture over the pecans and toss until they are well coated.
7. Bake:
8. • Spread the coated pecans in a single layer on the prepared baking sheet.
   • Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking.
9. Cool and Serve:
10. • Remove the pecans from the oven and let them cool completely on the baking sheet.
    • Once cooled, transfer the candied pecans to an airtight container for storage.

Conclusion:

Candied Pecans are a versatile and delicious snack that can be enjoyed in many ways. The combination of sweet and crunchy makes them irresistible, whether you’re eating them on their own, adding them to a salad, or giving them as a gift. This simple recipe ensures that you can enjoy fresh, homemade candied pecans anytime. Enjoy making and sharing these delightful treats with your loved ones!