Delicious Cinnamon Apples Recipe: Sweet and Spicy Treat for Any Occasion

Cinnamon ApplesPhoto byFood Fusion Frenzy

Cinnamon Apples is a simple yet delicious treat that can be enjoyed as a side dish, dessert, or even a topping for pancakes and waffles.

>>>Get the Recipe in Details: Cinnamon Apples Recipe

Ingredients:

• 5 large apples (such as Honeycrisp, Granny Smith, or Gala), peeled, cored, and sliced
• ⅔ cup apple juice or apple cider
• 2 tablespoons brown sugar (or pure maple syrup)
• 1 tablespoon cornstarch
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions:

1. Preparation:
2. • In a large bowl, toss the apple slices with the cornstarch until they are evenly coated.
3. Cook the Apples:
4. • In a large skillet, melt the butter over medium heat.
   • Add the apple slices to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
5. Add the Flavorings:
6. • Stir in the apple juice (or cider), brown sugar, and ground cinnamon.
   • Bring the mixture to a simmer and cook for another 10-15 minutes, or until the apples are tender and the sauce has thickened.
7. Finish and Serve:
8. • Remove the skillet from heat and stir in the vanilla extract.
   • Serve the Cinnamon Apples warm, either on their own or as a topping for pancakes, waffles, or ice cream.

Conclusion:

Cinnamon Apples are a versatile and comforting dish that can be enjoyed in many ways. The combination of tender apples and warm cinnamon creates a deliciously sweet and aromatic treat that is perfect for any time of the year. Whether you’re serving them as a side dish, dessert, or breakfast topping, these Cinnamon Apples are sure to be a hit. Enjoy making and sharing this simple yet delightful recipe with your loved ones!