Delicious Peach Crisp Dessert Recipe: A Sweet and Easy Summer Treat

Peach Crisp DessertPhoto byFood Fusion Frenzy

Peach Crisp is a delightful dessert that combines juicy peaches with a sweet, crunchy oat topping.

>>>Get the Recipe in Details: Peach Crisp Dessert Recipe

Ingredients:

• For the Filling:
• • 6 cups fresh or frozen peaches, sliced
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch
• For the Topping:
• • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted

Instructions:

1. Preparation:
2. • Preheat your oven to 350°F (175°C).
   • Grease a 9x13-inch baking dish.
3. Make the Filling:
4. • In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, lemon zest, and cornstarch. Toss to coat the peaches evenly.
   • Spread the peach mixture evenly in the prepared baking dish.
5. Make the Topping:
6. • In a medium bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt.
   • Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.
7. Assemble and Bake:
8. • Sprinkle the oat topping evenly over the peaches.
   • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are tender.
9. Serve:
10. • Allow the Peach Crisp to cool for a few minutes before serving.
    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

Peach Crisp is a delightful dessert that brings together the sweet and tart flavors of peaches with a satisfying crunchy topping. It’s easy to make and perfect for any occasion, whether you’re enjoying it with family or serving it at a gathering. The combination of juicy peaches and a buttery oat topping is sure to please everyone. Enjoy your homemade Peach Crisp with a scoop of vanilla ice cream for an extra special treat!