Delicious Fruit Tart Recipe: Easy Homemade Dessert with Fresh Fruits

Fruit TartPhoto byFood Fusion Frenzy

A fresh fruit tart is a delightful dessert that combines a buttery, crisp crust with a creamy filling and a colorful array of fresh fruits. Perfect for any occasion, this

>>>Get the Recipe in Details: Fruit Tart Recipe

dessert is not only visually stunning but also deliciously refreshing. Let’s dive into the recipe!

Ingredients:

For the Crust:

• 1 ¼ cups all-purpose flour
• ⅔ cup powdered sugar
• ¼ teaspoon salt
• 12 tablespoons cold salted butter, cut into chunks
• 1 egg yolk
• 1 tablespoon heavy cream
• ½ teaspoon vanilla extract

For the Pastry Cream:

• 1 ½ cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar (divided)
• Pinch of salt
• 3 tablespoons cornstarch
• 5 egg yolks
• 1 ½ teaspoons vanilla bean paste

For the Topping:

• 3 kiwis, peeled and sliced
• 12 strawberries, hulled and halved
• ½ cup mandarin oranges, drained
• ½ cup blueberries
• ¼ cup raspberries
• ½ cup apricot preserves (or apple jelly, warmed)

Instructions:

1. Prepare the Crust:

1. Combine the flour, powdered sugar, and salt in a food processor. Pulse to mix.
2. Add the cold butter chunks and pulse until the mixture resembles coarse crumbs.
3. Whisk together the egg yolk, heavy cream, and vanilla extract in a small bowl. Add to the flour mixture and pulse until the dough collides.
4. Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork.
6. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes, or until golden brown. Let cool completely.

2. Make the Pastry Cream:

1. In a medium saucepan, heat the milk and heavy cream over medium heat until just simmering.
2. In a separate bowl, whisk together ¼ cup of the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened and bubbling. Remove from heat and stir in the vanilla bean paste.
5. Pour the pastry cream into a bowl, cover it with plastic wrap (pressing it directly onto the surface to prevent skin from forming), and refrigerate until chilled.

3. Assemble the Tart:

1. Spread the chilled pastry cream evenly in the cooled tart crust.
2. Arrange the sliced fruits on top of the pastry cream in a decorative pattern.
3. In a small saucepan, heat the apricot preserves until melted. Brush the preserves over the fruit to give it a shiny glaze.

Conclusion:

This fresh fruit tart is a showstopper dessert that is sure to impress your guests. The combination of the buttery crust, creamy filling, and fresh, vibrant fruits creates a perfect balance of flavors and textures. Whether you’re serving it on a special occasion or enjoying it as a treat, this fruit tart is a delightful way to celebrate the beauty and taste of fresh fruits. Enjoy!

Feel free to ask if you have any questions or need further assistance with the recipe!