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    Delicious Zuppa Toscana Recipe: Authentic Tuscan Soup with Sausage and Kale

    16 hours ago
    https://img.particlenews.com/image.php?url=4Kbd9E_0vvKm79j00
    Zuppa ToscanaPhoto byFood Fusion Frenzy

    Zuppa Toscana is a hearty and comforting Italian soup that has gained popularity worldwide, especially as a favorite at Olive Garden.

    >>>Get the Recipe in Details: Zuppa Toscana Recipe

    This delicious soup is loaded with Italian sausage, potatoes, kale, and a creamy broth, making it perfect for a cozy meal. Let’s dive into this flavorful recipe!

    Ingredients:

    • 1 pound Italian sausage (mild or hot, based on preference)
    • 4 slices bacon, chopped
    • 1 large onion, diced
    • 3 cloves garlic, minced
    • 4 cups chicken broth
    • 3 cups water
    • 4 large russet potatoes, peeled and sliced thin
    • 1 bunch kale, stems removed and leaves chopped
    • 1 cup heavy cream
    • Salt and pepper to taste
    • Red pepper flakes (optional, for extra heat)

    Instructions:

    1. Cook the Sausage and Bacon:

    1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
    2. Add the Italian sausage to the pot and cook until browned, breaking it up into small pieces as it cooks. Remove the sausage and set aside.

    2. Sauté the Vegetables:

    1. In the same pot, add the diced onion and cook until softened about 5 minutes.
    2. Add the minced garlic and cook for another minute until fragrant.

    3. Add the Broth and Potatoes:

    1. Pour in the chicken broth and water, and bring to a boil.
    2. Add the sliced potatoes and cook until tender, about 10-15 minutes.

    4. Add the Kale and Cream:

    1. Stir in the chopped kale and cooked sausage. Simmer for about 5 minutes until the kale is wilted.
    2. Reduce the heat to low and stir in the heavy cream. Season with salt, pepper, and red pepper flakes (if using) to taste.

    5. Serve:

    1. Ladle the soup into bowls and top with the crispy bacon.
    2. Serve hot with crusty bread on the side.

    Conclusion:

    Zuppa Toscana is a delightful and satisfying soup that brings together the rich flavors of Italian sausage, creamy broth, and fresh kale. This recipe is perfect for a cozy family dinner or a special occasion, offering a comforting and hearty meal that everyone will love. Enjoy your homemade Zuppa Toscana!

    Feel free to ask if you have any questions or need further assistance with the recipe!


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