Delicious Baked Potato Soup Recipe: Creamy, Comforting, and Easy to Make

Baked Potato SoupPhoto byFood Fusion Frenzy

Baked potato soup is a comforting and hearty dish that’s perfect for chilly days.

>>>Get the Recipe in Details: Baked Potato Soup

This creamy soup is loaded with the flavors of baked potatoes, bacon, cheese, and green onions, making it a satisfying meal for the whole family. Let’s dive into this delicious recipe!

Ingredients:

• 4 large russet potatoes
• 6 slices bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 green onions, chopped (for garnish)

Instructions:

1. Bake the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Pierce the potatoes with a fork and bake them directly on the oven rack for about 1 hour, or until tender. Let them cool, then peel and dice the potatoes.

2. Cook the Bacon:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.

3. Sauté the Vegetables:

1. Add the diced onion to the pot and sauté in the bacon fat until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.

4. Make the Roux:

1. Stir in the butter and let it melt.
2. Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for about 2 minutes until the mixture is lightly browned.

5. Add Liquids and Potatoes:

1. Gradually whisk in the chicken broth, milk, and heavy cream. Bring the mixture to a simmer.
2. Add the diced potatoes and let the soup simmer for about 15 minutes, stirring occasionally.

6. Blend the Soup:

1. Use an immersion blender to blend the soup until smooth, or transfer portions of the soup to a blender and blend until smooth. Be careful with hot liquids.

7. Add Cheese and Sour Cream:

1. Stir in the shredded cheddar cheese and sour cream until melted and well combined.
2. Season with salt and pepper to taste.

8. Serve:

1. Ladle the soup into bowls and garnish with the crispy bacon and chopped green onions.
2. Serve hot with crusty bread or a side salad.

Conclusion:

Baked potato soup is a delightful and comforting dish that brings the flavors of a loaded baked potato into a creamy, satisfying soup. The combination of tender potatoes, crispy bacon, and rich cheese makes this soup a perfect meal for any occasion. Whether you’re enjoying it on a cold winter night or serving it at a family gathering, this baked potato soup is sure to impress. Enjoy your homemade soup!

Feel free to ask if you have any questions or need further assistance with the recipe!