Easy Pineapple Fried Rice Recipe: A Sweet and Savory Thai-Inspired Dish

Pineapple Fried Rice RecipePhoto byFood Fusion Frenzy

Pineapple fried rice is a delightful and colorful dish that combines the sweetness of pineapple with savory ingredients like vegetables, eggs, and sometimes meat or seafood.

>>>Get the Recipe in Details: Pineapple Fried Rice Recipe

This Thai-inspired recipe is perfect for a quick weeknight dinner or a special occasion. Let’s dive into this delicious and easy-to-make pineapple fried rice recipe!

Ingredients:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 cup frozen peas and carrots, thawed
• 1 cup fresh pineapple, diced (or canned pineapple, drained)
• 3 cups cooked jasmine rice (preferably day-old)
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 1 teaspoon curry powder
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 green onions, chopped
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Prepare the Ingredients:

1. Make sure all your ingredients are prepped and ready to go, as this dish comes together quickly.

2. Sauté the Aromatics:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped onion, and sauté until fragrant and the onion is translucent, about 2-3 minutes.

3. Cook the Vegetables and Pineapple:

1. Add the diced red bell pepper, peas, carrots, and pineapple to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender and the pineapple is slightly caramelized.

4. Add the Rice and Eggs:

1. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
2. Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

5. Season the Rice:

1. Stir in the soy sauce, fish sauce (if using), curry powder, and sugar. Mix well to ensure the rice is evenly coated with the seasonings.
2. Cook for another 2-3 minutes, stirring frequently, until everything is heated through.

6. Garnish and Serve:

1. Remove the skillet from heat and stir in the chopped green onions.
2. Garnish with fresh cilantro and serve with lime wedges on the side.

Conclusion:

Pineapple fried rice is a vibrant and flavorful dish that brings together the perfect balance of sweet and savory. The combination of juicy pineapple, tender vegetables, and seasoned rice makes this recipe a crowd-pleaser. Whether you’re making it for a quick dinner or a festive gathering, this pineapple fried rice is sure to impress. Enjoy your homemade pineapple fried rice!

Feel free to ask if you have any questions or need further assistance with the recipe!