This recipe is perfect for family dinners, gatherings, or whenever you’re craving some comfort food. Pair it with mashed potatoes, gravy, and a side of green beans for a complete meal that everyone will love.
Ingredients:
4 boneless, skinless chicken breasts
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional for a bit of heat)
Vegetable oil for frying
Instructions:
Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. This ensures they cook evenly.
Marinate in Buttermilk: In a large bowl, pour the buttermilk over the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Breading: In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing the flour onto the chicken to ensure a good coating. Shake off any excess flour.
Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
Fry the Chicken: Carefully place the chicken breasts in the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Fry for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Drain and Serve: Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil. Serve hot with your favorite sides.
Conclusion:
Country Fried Chicken is a timeless recipe that brings the taste of Southern comfort to your table. The crispy coating and juicy meat make it a favorite for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to impress. Enjoy it with classic sides like mashed potatoes, gravy, and green beans for a meal that’s both satisfying and delicious.
FAQs:
Q: Can I use bone-in chicken for this recipe? A: Yes, you can use bone-in chicken pieces. Just adjust the cooking time to ensure the chicken is fully cooked.
Q: What oil is best for frying chicken? A: Vegetable oil, canola oil, or peanut oil are great choices for frying chicken due to their high smoke points.
Q: How do I store leftovers? A: Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain its crispiness.
Feel free to share your thoughts or any variations you try with this recipe! Happy cooking! 🍗🥔
Wonder 💭 when they gone open Balls Fried Chicken 🍗 back up in Lake Charles Louisiana they been closed since 2020 the building has been renovated and everything ! So what’s the hold up ⬆️
DEMOCRACY
6h ago
Sorry but this chicken doesn't look appealing at all I see a couple of pieces that aren't crispy one major thing about cooking fried chicken is that every single piece is cooked evenly starting off with leaving room for all pieces of chicken to breath in the pan by not overloading the frying pan clearly that's exactly what took place with this batch of chicken
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