Creamy Chicken Potato Soup Recipe: Easy, Comforting, and Delicious

Chicken Potato SoupPhoto byFood Fusion Frenzy

Chicken Potato Soup is a hearty and comforting dish that’s perfect for chilly days or when you need a nourishing meal.

>>>Get the Recipe in Details: Chicken Potato Soup

This soup combines tender chicken, creamy potatoes, and flavorful vegetables in a delicious broth. It’s easy to make and can be customized with your favorite ingredients.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 4 medium potatoes, peeled and diced
• 2 cups cooked chicken, shredded or diced
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add Seasonings and Broth: Stir in the dried thyme, dried rosemary, and bay leaf. Pour in the chicken broth and bring the mixture to a boil.
3. Cook the Potatoes: Add the diced potatoes to the pot. Reduce the heat to medium-low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
4. Add Chicken and Cream: Stir in the cooked chicken, heavy cream, and milk. Let the soup simmer for an additional 5-10 minutes to heat through. Season with salt and pepper to taste.
5. Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

Conclusion:

Chicken Potato Soup is a comforting and nutritious meal that’s perfect for any time of the year. Its combination of tender chicken, creamy potatoes, and flavorful vegetables makes it a satisfying dish that everyone will love. This recipe is easy to prepare and can be customized with your favorite herbs and vegetables. Whether you’re feeling under the weather or just in need of a warm, comforting meal, this Chicken Potato Soup is sure to hit the spot. Enjoy the delicious flavors and the simplicity of this classic soup!

FAQs:

Q: Can I use different types of potatoes? A: Yes, you can use Yukon Gold, red potatoes, or even russet potatoes. Each type will give a slightly different texture to the soup.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Q: Can I make this soup ahead of time? A: Absolutely! You can prepare the soup and store it in the refrigerator for up to 24 hours before serving. The flavors will meld together even more, making it even tastier.

Feel free to share your thoughts or any variations you try with this recipe! Happy cooking! 🍲🍗