Delicious Ground Beef Pasta Recipe: Easy and Hearty Weeknight Dinner

Ground Beef PastaPhoto byFood Fusion Frenzy

Ground Beef Pasta is a quick and hearty dish that’s perfect for busy weeknights.

>>>Get the Recipe in Details: Ground Beef Pasta Recipe

This recipe combines savory ground beef, flavorful tomato sauce, and tender pasta to create a comforting meal that the whole family will love. It’s easy to make and can be customized with your favorite vegetables and seasonings.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 12 ounces pasta (such as penne, fusilli, or rigatoni)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
3. Add Vegetables and Seasonings: Add the diced onion and minced garlic to the skillet. Cook until the onion is softened, about 3-4 minutes. Stir in the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
4. Combine with Pasta: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
5. Serve: Serve the ground beef pasta hot, topped with grated Parmesan cheese, and garnished with fresh parsley if desired.

Conclusion:

Ground Beef Pasta is a versatile and satisfying dish that’s perfect for any occasion. Its combination of savory beef, rich tomato sauce, and tender pasta makes it a favorite for both kids and adults. This recipe is easy to follow and can be customized with your favorite vegetables and seasonings. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this ground beef pasta is sure to please. Enjoy experimenting with different pasta shapes and add-ins to make it your own!

FAQs:

Q: Can I use a different type of meat? A: Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different twist.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Q: Can I add vegetables to this dish? A: Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or spinach to the sauce for extra flavor and nutrition.

Feel free to share your thoughts or any variations you try with this recipe! Happy cooking! 🍝🥩