Crispy Skillet Potatoes Recipe: Perfectly Golden and Easy to Make

Skillet PotatoesPhoto byFood Fusion Frenzy

Skillet potatoes are a versatile and delicious side dish that can be enjoyed with breakfast, lunch, or dinner.

>>>Get the Recipe in Details: Skillet Potatoes Recipe

These crispy, golden potatoes are easy to make and packed with flavor. Perfect for a quick weeknight meal or a weekend brunch, this recipe will become a staple in your kitchen.

Ingredients:

• 2 pounds Yukon Gold or Russet potatoes, diced
• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Potatoes: Dice the potatoes into small, even pieces to ensure they cook evenly. If you prefer, you can leave the skins on for added texture and flavor.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the diced potatoes in a single layer. Cook without stirring for about 5 minutes, allowing the potatoes to develop a crispy crust.
3. Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Stir to combine and continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
4. Season: Sprinkle the dried thyme, paprika, salt, and pepper over the potatoes. Stir to coat the potatoes evenly with the seasonings. Cook for an additional 2-3 minutes to let the flavors meld.
5. Serve: Remove the skillet from the heat. Garnish with fresh parsley if desired. Serve hot as a side dish with your favorite main course.

Conclusion:

Skillet potatoes are a simple yet flavorful dish that can complement any meal. Their crispy exterior and tender interior make them a crowd-pleaser. This recipe is easy to customize with your favorite herbs and spices, making it a versatile addition to your culinary repertoire. Whether you’re serving them with eggs for breakfast or alongside a steak for dinner, these skillet potatoes are sure to be a hit. Enjoy the delicious, comforting flavors of this classic dish!

FAQs:

Q: Can I use other types of potatoes? A: Yes, you can use any type of potato you prefer, such as red potatoes or sweet potatoes. Just adjust the cooking time as needed.

Q: How do I store leftovers? A: Store any leftover skillet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Q: Can I add other vegetables to this dish? A: Absolutely! Feel free to add bell peppers, mushrooms, or even zucchini to the skillet for extra flavor and nutrition.

Feel free to share your thoughts or any variations you try with this recipe! Happy cooking! 🥔🍳