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    Delicious Thai Basil Chicken Recipe: A Flavorful and Easy Stir-Fry Dish

    4 days ago
    https://img.particlenews.com/image.php?url=3ymFRD_0vwxIQrr00
    Thai Basil ChickenPhoto byFood Fusion Frenzy

    Thai Basil Chicken, also known as Pad Krapow Gai, is a beloved Thai street food dish that combines the aromatic flavors of holy basil with the savory taste of stir-fried chicken.

    >>>Get the Recipe in Detail: Thai Basil Chicken

    This dish is quick to prepare and perfect for a weeknight dinner. Let’s dive into the recipe!

    Ingredients:

    • 1 lb (450g) chicken breast or thigh, thinly sliced
    • 5 cloves garlic, minced
    • 3-5 Thai chilies, chopped (adjust to taste)
    • 1 tablespoon vegetable oil
    • 1 tablespoon oyster sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon fish sauce
    • 1 teaspoon sugar
    • 1 cup Thai holy basil leaves
    • 1 egg (optional, for serving)
    • Steamed jasmine rice (for serving)

    Instructions:

    1. Prepare the Ingredients:
      • Thinly slice the chicken breast or thigh.
      • Mince the garlic and chop the Thai chilies.
    2. Cook the Chicken:
      • Heat the vegetable oil in a wok or large skillet over medium-high heat.
      • Add the minced garlic and chopped chilies, stir-frying until fragrant (about 30 seconds).
    3. Add the Chicken:
      • Add the sliced chicken to the wok and stir-fry until it is no longer pink (about 5-7 minutes).
    4. Season the Dish:
      • Stir in the oyster sauce, soy sauce, fish sauce, and sugar. Mix well to ensure the chicken is evenly coated with the sauces.
    5. Add the Basil:
      • Add the Thai holy basil leaves to the wok and stir-fry until they are wilted and fragrant (about 1-2 minutes).
    6. Optional Fried Egg:
      • If desired, fry an egg in a separate pan to serve on top of the Thai Basil Chicken.
    7. Serve:
      • Serve the Thai Basil Chicken hot over steamed jasmine rice, topped with the fried egg if using.

    Conclusion:

    Thai Basil Chicken is a delightful dish that brings the vibrant flavors of Thailand to your table. The combination of spicy chilies, aromatic garlic, and the unique taste of holy basil makes this dish a favorite among many. It’s quick to prepare, making it an excellent choice for a busy weeknight meal. Enjoy this flavorful dish with a side of steamed jasmine rice for a complete and satisfying meal.

    Feel free to adjust the spice level by varying the number of chilies, and don’t hesitate to experiment with different proteins like pork or tofu. Happy cooking! 🍽️

    Would you like to explore more Thai recipes or perhaps something else?


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