Classic Chicken Jambalaya Recipe: A Flavorful One-Pot Cajun Dish

Chicken JambalayaPhoto byFood Fusion Frenzy

Chicken Jambalaya is a classic Creole dish that brings together the rich flavors of chicken, sausage, and a medley of vegetables, all simmered with rice in a flavorful broth.

>>>Get the Recipe in Details: Chicken Jambalaya Recipe

This one-pot wonder is perfect for a hearty family meal or a festive gathering. Let’s dive into this delicious recipe!

Ingredients:

• 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 lb (450g) Andouille sausage, sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
2. • Cut the chicken into bite-sized pieces and slice the sausage.
   • Dice the onion, bell pepper, and celery, and mince the garlic.
3. Cook the Chicken and Sausage:
4. • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
   • Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
   • In the same pot, add the sliced sausage and cook until browned. Remove and set aside with the chicken.
5. Sauté the Vegetables:
6. • In the same pot, add the diced onion, bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
7. Combine Ingredients:
8. • Return the chicken and sausage to the pot.
   • Stir in the diced tomatoes with their juice, chicken broth, rice, Cajun seasoning, thyme, smoked paprika, bay leaf, salt, and pepper.
9. Simmer:
10. • Bring the mixture to a boil, then reduce the heat to low.
    • Cover and simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
11. Serve:
12. • Remove the bay leaf and discard.
    • Garnish with chopped fresh parsley before serving.

Conclusion:

Chicken Jambalaya is a flavorful and satisfying dish that captures the essence of Creole cuisine. The combination of tender chicken, smoky sausage, and aromatic vegetables, all cooked together with rice, creates a hearty meal that is perfect for any occasion. This one-pot dish is not only delicious but also convenient, making it an excellent choice for busy weeknights or casual gatherings.

Feel free to adjust the spice level by adding more or less Cajun seasoning, and experiment with different types of sausage or even shrimp for a unique twist. Enjoy your Chicken Jambalaya with a side of cornbread or a simple green salad for a complete meal. Happy cooking! 🍲

Would you like to explore more Creole recipes or perhaps something else?