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    Classic Pea Soup Recipe: A Hearty and Healthy Comfort Food

    4 hours ago
    https://img.particlenews.com/image.php?url=0FNhTd_0vyKh91d00
    Pea Soup RecipePhoto byFood Fusion Frenzy

    Pea Soup is a comforting and nutritious dish that is perfect for any time of the year.

    >>>Get the Recipe in Details: Pea Soup Recipe

    Whether you use fresh peas in the spring or frozen peas in the winter, this soup is always a hit. It’s easy to make, packed with flavor and can be enjoyed as a starter or a main course. Let’s dive into this simple yet delicious recipe!

    Ingredients:

    • 1 tablespoon olive oil
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 4 cups fresh or frozen peas
    • 4 cups vegetable or chicken broth
    • 1 teaspoon dried thyme
    • 1 teaspoon dried mint (optional)
    • Salt and pepper to taste
    • 1/2 cup heavy cream or coconut milk (optional)
    • Fresh mint leaves or parsley for garnish

    Instructions:

    1. Sauté the Aromatics:
      • Heat the olive oil in a large pot over medium heat.
      • Add the chopped onion and sauté until softened, about 5 minutes.
      • Add the minced garlic and cook for another minute until fragrant.
    2. Cook the Peas:
      • Add the peas to the pot and stir to combine with the onions and garlic.
      • Pour in the vegetable or chicken broth and bring to a boil.
      • Reduce the heat and let it simmer for about 10-15 minutes, or until the peas are tender.
    3. Blend the Soup:
      • Remove the pot from the heat and let it cool slightly.
      • Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
      • Return the soup to the pot and reheat over low heat.
    4. Season and Finish:
      • Stir in the dried thyme and dried mint (if using).
      • Season with salt and pepper to taste.
      • If you prefer a creamier soup, stir in the heavy cream or coconut milk.
    5. Serve:
      • Ladle the soup into bowls and garnish with fresh mint leaves or parsley.
      • Serve hot with crusty bread or a side salad.

    Conclusion:

    Pea Soup is a delightful and versatile dish that can be enjoyed year-round. Its vibrant color and fresh flavor make it a favorite for many. This recipe is not only easy to prepare but also allows for customization with different herbs and garnishes. Whether you’re looking for a light starter or a hearty main course, Pea Soup is sure to satisfy. Enjoy this comforting bowl of goodness with your loved ones and savor the simple yet delicious flavors. Happy cooking! 🍵

    Would you like to explore more soup recipes or perhaps something else?


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