Delicious Gluten-Free Chicken Noodle Soup: Comforting Recipe for All

Gluten-free Chicken Noodle SoupPhoto byFood Fusion Frenzy

Gluten-Free Chicken Noodle Soup is a comforting and nourishing dish that is perfect for any time of the year.

>>>Get the Recipe in Details: Gluten-free Chicken Noodle Soup

This recipe is designed to be quick and easy, using simple ingredients that you likely already have in your pantry. Whether you’re feeling under the weather or just in need of a warm, hearty meal, this soup is sure to satisfy. Let’s dive into this delicious and gluten-free recipe!

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 3 celery stalks, sliced
• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 8 cups chicken broth (ensure it’s gluten-free)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 8 ounces gluten-free pasta (such as fusilli, penne, or egg noodles)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
2. • Heat the olive oil in a large pot or Dutch oven over medium heat.
   • Add the chopped onion and sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Cook the Vegetables and Chicken:
4. • Add the sliced carrots and celery to the pot and cook for about 5 minutes, stirring occasionally.
   • Add the chicken pieces and cook until they are no longer pink on the outside.
5. Add the Broth and Seasonings:
6. • Pour in the chicken broth and bring the mixture to a boil.
   • Add the dried thyme, dried oregano, bay leaf, salt, and pepper. Stir to combine.
7. Simmer the Soup:
8. • Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Cook the Pasta:
10. • While the soup is simmering, cook the gluten-free pasta according to the package instructions. Drain and set aside.
11. Combine and Serve:
12. • Remove the bay leaf from the soup and discard.
    • Add the cooked pasta to the soup and stir to combine.
    • Ladle the soup into bowls and garnish with fresh parsley.

Conclusion:

Gluten-Free Chicken Noodle Soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender chicken, hearty vegetables, and gluten-free pasta creates a satisfying meal that everyone can enjoy. This recipe is not only easy to make but also versatile, allowing you to customize it with your favorite herbs and spices. Enjoy this warm and nourishing soup with your loved ones, and savor the simple yet delightful flavors. Happy cooking! 🍲

Would you like to explore more gluten-free recipes or perhaps something else?