Delicious Tuscan Chicken Soup Recipe: A Hearty and Flavorful Comfort Dish

Tuscan Chicken SoupPhoto byFood Fusion Frenzy

Tuscan Chicken Soup is a hearty and flavorful dish inspired by the rustic cuisine of Tuscany.

>>>Get the Recipe in Details: Tuscan Chicken Soup

This soup combines tender chicken, fresh vegetables, and aromatic herbs in a rich broth, making it perfect for a cozy meal. Whether you’re looking for a comforting dinner or a delicious way to warm up on a chilly day, this soup is sure to satisfy. Let’s dive into this delightful recipe!

Ingredients:

• 1 ½ lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 large potato, diced
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Sauté the Aromatics:
2. • Heat the olive oil in a large pot or Dutch oven over medium heat.
   • Add the chopped onion and sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Cook the Vegetables and Chicken:
4. • Add the sliced carrots, celery, and diced potato to the pot. Cook for about 5 minutes, stirring occasionally.
   • Add the chicken pieces and cook until they are no longer pink on the outside.
5. Add the Broth and Seasonings:
6. • Pour in the chicken broth and diced tomatoes with their juice.
   • Stir in the dried thyme, dried oregano, bay leaf, salt, and pepper. Bring the mixture to a boil.
7. Simmer the Soup:
8. • Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Add the Beans and Spinach:
10. • Stir in the cannellini beans and chopped spinach. Cook for an additional 5 minutes, or until the spinach is wilted and the beans are heated through.
11. Serve:
12. • Remove the bay leaf and discard.
    • Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese if desired.
    • Serve hot with crusty bread or a side salad.

Conclusion:

Tuscan Chicken Soup is a comforting and nutritious dish that brings the flavors of Tuscany to your table. The combination of tender chicken, hearty vegetables, and aromatic herbs creates a rich and satisfying meal that is perfect for any occasion. This soup is not only delicious but also easy to make, making it a great choice for busy weeknights or casual gatherings. Enjoy this warm and flavorful soup with your loved ones, and savor the taste of Tuscany in every bite. Happy cooking! 🍲

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