Delicious Chicken and Asparagus Casserole Recipe: Easy, Creamy, and Healthy Dinner

Chicken and Asparagus CasserolePhoto byFood Fusion Frenzy

Chicken and asparagus casserole is a delightful and easy-to-make dish that combines tender chicken, fresh asparagus, and a creamy, cheesy sauce.

>>>Get the Recipe Details: Chicken and Asparagus Casserole

This casserole is perfect for a comforting family dinner or a special occasion. It’s a great way to enjoy the flavors of spring and make use of fresh asparagus. Let’s dive into the recipe!

Ingredients:

• 2 cups cooked chicken, cubed
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Asparagus:
2. • Preheat your oven to 375°F (190°C). Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until just tender. Drain and set aside.
3. Cook the Aromatics:
4. • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened about 5 minutes. Add the minced garlic and cook for another minute.
5. Make the Sauce:
6. • Stir in the chicken broth, sour cream, dried thyme, oregano, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
7. Assemble the Casserole:
8. • In a large mixing bowl, combine the cooked chicken, asparagus, and the sauce. Mix until well combined.
   • Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.
9. Prepare the Topping:
10. • In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
11. Bake the Casserole:
12. • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
13. Serve:
14. • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Conclusion:

Chicken and asparagus casserole is a delicious and comforting dish that brings together the best of spring flavors in a creamy, cheesy bake. It’s perfect for family dinners or special occasions, offering a satisfying and hearty meal with minimal effort. Enjoy the tender chicken, fresh asparagus, and rich sauce in every bite. Happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!