Authentic Italian Beef Recipe: Juicy, Flavorful Sandwich Perfection

Italian BeefPhoto byFood Fusion Frenzy

Italian beef is a classic sandwich that originated in Chicago, known for its tender, juicy beef and flavorful au jus.

>>>Get the Recipe Details: Italian Beef Recipe

This dish is perfect for gatherings, game days, or a hearty family meal. With slow-cooked beef, savory spices, and a deliciously messy presentation, Italian beef sandwiches are sure to be a hit. Let’s dive into the recipe!

Ingredients:

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup water
• 1 packet Italian dressing mix
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes (optional)
• 1 cup pepperoncini peppers, with juice
• 6-8 hoagie rolls
• Provolone cheese slices (optional)
• Giardiniera (for serving)

Instructions:

1. Prepare the Beef:
2. • Heat the olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4-5 minutes per side. Transfer the beef to a slow cooker.
3. Add Aromatics and Liquid:
4. • In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is softened, about 5 minutes. Transfer the onion and garlic to the slow cooker.
   • Pour the beef broth, water, and pepperoncini peppers with juice into the slow cooker. Add the Italian dressing mix, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Stir to combine.
5. Cook the Beef:
6. • Cover and cook on low for 8-10 hours, or until the beef is tender and easily shredded with a fork.
7. Shred the Beef:
8. • Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the juices.
9. Assemble the Sandwiches:
10. • Preheat your oven to 350°F (175°C). Slice the hoagie rolls and place them on a baking sheet. If using, place a slice of provolone cheese inside each roll.
    • Bake the rolls in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are toasted.
11. Serve:
12. • Fill each hoagie roll with the shredded beef mixture. Serve with giardiniera on the side for an extra kick.

Conclusion:

Italian beef sandwiches are a delicious and satisfying meal that brings the flavors of Chicago to your kitchen. The tender, juicy beef and flavorful au jus make these sandwiches irresistible. Whether you’re serving them for a casual dinner or a special occasion, Italian beef sandwiches are sure to impress. Enjoy the rich, savory taste and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!