Best Chicken Tortilla Soup Recipe: Easy, Flavorful, and Perfect for Any Meal

Chicken Tortilla SoupPhoto byFood Fusion Frenzy

Chicken tortilla soup is a hearty and flavorful dish that brings the vibrant tastes of Mexican cuisine to your table.

>>>Get the Recipe Details: Chicken Tortilla Soup Recipe

This soup is perfect for a cozy dinner or a festive gathering, combining tender chicken, beans, corn, and a rich tomato broth. Topped with crispy tortilla strips and fresh garnishes, it’s a meal that everyone will love. Let’s dive into the recipe!

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 pound boneless, skinless chicken breasts
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (14.5-ounce) can diced tomatoes with green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)
• 8 corn tortillas, cut into strips
• 1 cup shredded cheddar cheese (optional)
• 1 avocado, diced (optional)
• Sour cream (optional)

Instructions:

1. Prepare the Soup Base:
2. • Heat the olive oil in a large pot over medium-high heat. Add the diced onion, minced garlic, and jalapeño. Sauté until the onion is softened, about 5 minutes.
   • Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
3. Shred the Chicken:
4. • Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
5. Add the Remaining Ingredients:
6. • Stir in the black beans, corn, diced tomatoes with green chilies, ground cumin, chili powder, paprika, salt, and pepper. Let the soup simmer for another 10 minutes to allow the flavors to meld together.
7. Prepare the Tortilla Strips:
8. • While the soup is simmering, preheat your oven to 350°F (175°C). Spread the tortilla strips on a baking sheet and bake for about 10-15 minutes, or until they are crispy and golden brown.
9. Finish the Soup:
10. • Stir in the lime juice and adjust the seasoning if needed. Ladle the soup into bowls and top with crispy tortilla strips, fresh cilantro, shredded cheddar cheese, diced avocado, and a dollop of sour cream, if desired.

Conclusion:

Chicken tortilla soup is a delightful and comforting dish that brings together the best of Mexican flavors in a warm, hearty bowl. The combination of tender chicken, savory beans, sweet corn, and a rich tomato broth, topped with crispy tortilla strips and fresh garnishes, makes this soup a standout. Whether you’re serving it for a family dinner or a festive gathering, this chicken tortilla soup is sure to impress. Enjoy the delicious taste and happy cooking!

Feel free to ask if you have any questions or need more recipe ideas!