Sausage Stuffed Mushrooms Recipe: Delicious Appetizer for Any Occasion

Sausage Stuffed MushroomsPhoto byFood Fusion Frenzy

Sausage Stuffed Mushrooms are a delightful appetizer that combines the earthy flavor of mushrooms with the savory taste of sausage.

>>>Get the Recipe Details: Sausage Stuffed Mushrooms

Perfect for parties, gatherings, or even a cozy night in, these stuffed mushrooms are sure to impress your guests with their rich and satisfying flavor.

Ingredients:

• 24 large mushrooms, stems removed
• 1 pound Italian sausage (hot or mild, based on preference)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• 4 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.
3. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Add the diced onion, garlic, and chopped mushroom stems. Cook until the onion is translucent and the mixture is fragrant.
4. Combine Ingredients: In a large bowl, mix the cooked sausage mixture with breadcrumbs, cream cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
5. Stuff the Mushrooms: Fill each mushroom cap with the sausage mixture, pressing it in firmly.
6. Bake: Place the stuffed mushrooms on a baking sheet. Drizzle with a little olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve: Allow the mushrooms to cool slightly before serving. Garnish with additional parsley if desired.

Serving Suggestions: These Sausage Stuffed Mushrooms are perfect as an appetizer or a side dish. Serve them warm, straight from the oven, and watch them disappear quickly! They pair wonderfully with a crisp white wine or a light beer.

Conclusion:

Sausage Stuffed Mushrooms are a crowd-pleasing appetizer that combines the hearty flavors of sausage with the delicate texture of mushrooms. This easy-to-make dish is perfect for any occasion, from holiday parties to casual get-togethers. The combination of creamy cheese, savory sausage, and fresh herbs makes each bite a burst of flavor. Enjoy making and sharing these delicious stuffed mushrooms with your friends and family!

Happy cooking! 🍄

What occasion are you planning to make these for? Any specific variations you’d like to try?