Delicious and Easy French Toast Casserole Recipe for a Perfect Breakfast

French Toast Casserole is a delightful and easy-to-make breakfast dish that combines the classic flavors of French toast with the convenience of a casserole.

>>>Get the Recipe Details: French Toast Casserole

This recipe will surely become a favorite in your household, perfect for holiday mornings, weekend brunches, or any time you want to treat yourself to a special breakfast.

French Toast CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 loaf of day-old bread (brioche, challah, or French bread), cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped (optional)
• 1/4 cup unsalted butter, melted
• Maple syrup, for serving

Instructions:

1. Prepare the Bread: Grease a 9x13-inch baking dish. Place the bread cubes in the dish, spreading them out evenly.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine and Soak: Pour the custard mixture over the bread cubes, ensuring all the bread is soaked. Gently press down on the bread to help it absorb the custard. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Preheat the Oven: Preheat your oven to 350°F (175°C).
5. Add Toppings: If using, sprinkle the chopped pecans over the top of the casserole. Drizzle the melted butter evenly over the top.
6. Bake: Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Serve: Let the casserole cool for a few minutes before serving. Serve warm with maple syrup.

Serving Suggestions: French Toast Casserole is perfect on its own, but you can also serve it with fresh fruit, whipped cream, or a dusting of powdered sugar. Pair it with a hot cup of coffee or a glass of fresh orange juice for a complete breakfast experience.

Conclusion:

French Toast Casserole is a wonderful way to enjoy the flavors of traditional French toast with minimal effort. This make-ahead dish is perfect for feeding a crowd and can be customized with your favorite toppings and add-ins. Whether you’re hosting a brunch or simply want to enjoy a special breakfast with your family, this recipe is sure to impress. Enjoy the warm, comforting flavors of French Toast Casserole and make your mornings a little brighter!

Happy cooking! 🍞🍁

What toppings do you think you’ll add to your French Toast Casserole? Any special occasions you’re planning to make this for?