Delicious Green Chili Chicken Soup Recipe: A Flavorful and Easy Meal

Green Chili Chicken Soup is a vibrant and flavorful dish that combines the zesty kick of green chilis with tender chicken in a comforting broth. This soup is

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perfect for those who love bold flavors and a bit of spice. It’s easy to make and ideal for a cozy dinner or a hearty lunch.

Green Chili Chicken SoupPhoto byFood Fusion Frenzy

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced (optional, for extra heat)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (4-ounce) can diced green chilis
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can white beans, drained and rinsed
• 1 (15-ounce) can green enchilada sauce
• 4 cups chicken broth
• 1/2 cup salsa verde
• 1/4 cup lime juice (about 2 limes)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sliced avocado, sour cream, and shredded cheese (optional, for serving)

Instructions:

1. Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and green bell pepper, cooking until softened, about 5 minutes. Add the minced garlic and jalapeño (if using), and cook for another minute until fragrant.
2. Add the Spices: Stir in the ground cumin and coriander, cooking for about 1 minute to toast the spices.
3. Combine Ingredients: Add the shredded chicken, diced green chilis, black beans, white beans, green enchilada sauce, chicken broth, and salsa verde to the pot. Stir to combine.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld together.
5. Finish with Lime Juice: Stir in the lime juice and season the soup with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh cilantro. Add optional toppings like sliced avocado, sour cream, and shredded cheese for extra flavor.

Serving Suggestions: Green Chili Chicken Soup pairs wonderfully with a side of tortilla chips or warm cornbread. For a complete meal, serve it with a fresh green salad or a side of Mexican rice. This soup is also great for meal prep and can be stored in the refrigerator for up to 3 days.

Conclusion:

Green Chili Chicken Soup is a delicious and comforting dish that brings the bold flavors of green chilis and tender chicken into a warm, hearty soup. This easy-to-make recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly day. The combination of zesty green chilis, savory chicken, and creamy beans creates a soup that’s both satisfying and flavorful. Enjoy making and sharing this delightful soup with your loved ones, and feel free to customize it with your favorite toppings and add-ins!

Happy cooking! 🍲

What toppings do you think you’ll add to your Green Chili Chicken Soup? Any special occasions you’re planning to make this for?