Easy Homemade Pumpkin Gnocchi Recipe: A Perfect Fall Comfort Food

Pumpkin gnocchi is a delightful twist on the classic Italian dumpling, perfect for fall when pumpkins are in season. This recipe combines the sweet, earthy flavor of pumpkin with the light,

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pillowy texture of gnocchi, making it a comforting and delicious dish. Let’s dive into how you can make this at home!

Pumpkin Gnocchi RecipePhoto byFood Fusion Frenzy

Ingredients:

• 300 grams fresh pumpkin (steamed or boiled then mashed, or 2/3 cup canned pumpkin puree)
• ½ cup ricotta (full fat)
• 1 ¼ cups plain flour (all-purpose flour, plus more for dusting)
• ⅓ cup Parmesan cheese (finely grated)
• 1 egg
• ¼ teaspoon salt
• Black pepper to taste
• 1 teaspoon olive oil
• 50 grams butter
• 20 fresh sage leaves
• Additional Parmesan for serving

Instructions:

1. Prepare the Pumpkin:
2. • If using fresh pumpkin, steam or boil it until tender, then mash until smooth. If using canned pumpkin puree, ensure it is smooth and free of lumps.
3. Make the Dough:
4. • In a large bowl, combine the mashed pumpkin, ricotta, flour, Parmesan cheese, egg, salt, and a pinch of black pepper. Mix until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add a bit more flour.
5. Shape the Gnocchi:
6. • Dust a clean surface with flour. Divide the dough into four portions. Roll each portion into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces. If desired, roll each piece over the tines of a fork to create ridges.
7. Cook the Gnocchi:
8. • Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, which takes about 2-3 minutes. Remove with a slotted spoon and set aside.
9. Prepare the Sage Butter Sauce:
10. • In a large skillet, heat the olive oil and butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy, about 3-4 minutes.
11. Combine and Serve:
12. • Add the cooked gnocchi to the skillet with the sage butter sauce. Toss to coat the gnocchi in the sauce. Serve immediately, topped with additional Parmesan cheese and a sprinkle of black pepper.

Conclusion:

Pumpkin gnocchi is a wonderful dish that brings together the flavors of fall in a comforting and elegant way. The combination of pumpkin and ricotta creates a soft, pillowy texture, while the sage butter sauce adds a rich, aromatic finish. This recipe is perfect for a cozy dinner at home or a special occasion. Enjoy the delightful taste of homemade pumpkin gnocchi and impress your family and friends with this seasonal treat!

Feel free to ask if you have any questions or need more recipes! 🍽️