Coconut Beef Curry: A Flavorful Bangladeshi Classic

Beef curry is a beloved dish in Bangladesh, known for its rich flavors and hearty ingredients.

>>>Get The Recipe in Details: Beef Curry Recipe

This recipe combines tender beef, aromatic spices, and a creamy coconut milk sauce to create a truly satisfying meal.

Beef Curry RecipePhoto byFood Fusion Frenzy

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon red chili powder
• 1 can (14.5 oz) coconut milk
• 1 cup beef broth
• Salt and pepper to taste
• Vegetable oil
• Fresh cilantro for garnish

Instructions:

Beef Curry RecipePhoto byFood Fusion Frenzy

1. Brown the beef: Heat some vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef from the pot and set aside.
2. Sauté the aromatics: In the same pot, add the chopped onion and sauté until softened and golden brown. Stir in the minced garlic and grated ginger, cooking for another minute.
3. Add the spices: Sprinkle the ground cumin, coriander, turmeric, and red chili powder over the onion mixture. Stir well until fragrant.
4. Simmer the beef: Return the browned beef to the pot and pour in the coconut milk and beef broth. Bring to a simmer, then reduce the heat to low and cover. Cook for 1-2 hours, or until the beef is tender and the sauce has thickened.
5. Season and serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread.

Conclusion:

This beef curry recipe is a perfect blend of flavors and textures. The tender beef, creamy coconut milk sauce, and fragrant spices create a truly satisfying dish. Enjoy this delicious Bangladeshi classic with your loved ones.