Flavorful Jambalaya Casserole: A Louisiana Delight

Jambalaya, a classic Louisiana dish, is known for its bold flavors and hearty ingredients.

>>>Get The Recipe in Details: Jambalaya Casserole

This casserole version combines the best of both worlds, offering a comforting and satisfying meal that's perfect for a family dinner or a special occasion.

Jambalaya CasserolePhoto byFood Fusion Frenzy

Ingredients

• 1 cup long-grain rice
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound andouille sausage, sliced
• 1 green bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (14.5-ounce) can chicken broth
• 1 (15-ounce) can black beans, rinsed and drained
• 1 teaspoon Creole seasoning
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

Jambalaya CasserolePhoto byFood Fusion Frenzy

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cook rice: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions until tender. Drain and set aside.
3. Sauté: Heat a large skillet over medium-high heat. Add the chicken and sausage and cook until browned on all sides. Remove from the skillet and set aside.
4. Add vegetables: Add the bell pepper, onion, and garlic to the skillet. Sauté until softened, about 5 minutes.
5. Combine ingredients: Return the chicken and sausage to the skillet. Add the diced tomatoes, chicken broth, black beans, Creole seasoning, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce thickens.
6. Assemble: In a greased 9x13-inch baking dish, layer the cooked rice, the sausage-chicken mixture, and the shredded cheese.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Conclusion

Jambalaya casserole is a delicious and satisfying dish that's perfect for any occasion. The combination of flavors and textures is sure to please your taste buds. Serve with your favorite sides, such as cornbread or green salad, for a complete meal.