Cheesy Swiss Chicken Casserole: A Creamy & Comforting Weeknight Dinner

A creamy, cheesy, and comforting dish perfect for a weeknight dinner.

>>>Get the Recipe in Details: Swiss Chicken Casserole

Swiss Chicken CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1/2 cup shredded Gruyère cheese
• Salt and pepper to taste
• 1 cup cooked rice (optional, for serving)

Instructions:

Swiss Chicken CasserolePhoto byFood Fusion Frenzy

1. Preheat your oven to 350°F (175°C).
2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes.
4. Make the sauce: Sprinkle the flour over the onion and garlic. Cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and heavy cream until smooth.
5. Combine ingredients: Return the cooked chicken to the skillet. Stir in the Swiss and Gruyère cheeses until melted and combined. Season with salt and pepper to taste.
6. Bake: Pour the mixture into a greased 9x13-inch baking dish. Bake for 20-25 minutes or until bubbly and golden brown.
7. Serve: Serve immediately with cooked rice, if desired.

Conclusion:

This Swiss Chicken Casserole is a delicious and satisfying meal that is perfect for any night of the week. The creamy sauce, combined with the savory chicken and melted cheeses, makes for a truly comforting dish. Enjoy!