Lemon Poppy Seed Muffins: Zesty Delights

A zesty and delightful treat

>>>Get the Recipe in Details: Lemon Poppy Seed Muffins

Lemon Poppy Seed MuffinsPhoto byFood Fusion Frenzy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1/4 cup lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons poppy seeds

Instructions:

Lemon Poppy Seed MuffinsPhoto byFood Fusion Frenzy

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, egg, milk, lemon juice, and lemon zest.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
5. Fold in poppy seeds: Gently fold in the poppy seeds.
6. Fill muffin cups: Divide the batter evenly among the prepared muffin cups.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These lemon poppy seed muffins are a perfect combination of tart and sweet. The bright lemon flavor is balanced by the delicate sweetness of the poppy seeds. They are sure to be a hit with your family and friends. Enjoy these delicious muffins for breakfast, brunch, or a snack.