Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies are a delightful treat that combines the nutty flavor of peanut butter with the wholesome goodness of oats.

>>>Get the Recipe in Details: Oatmeal Peanut Butter Cookies

These cookies are soft, chewy, and perfect for any occasion. Whether you’re baking for a family gathering, a potluck, or just to satisfy your sweet tooth, this recipe is sure to be a hit. Plus, they are easy to make with ingredients you likely already have in your pantry.

Oatmeal Peanut Butter CookiesPhoto byFood Fusion Frenzy

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
3. Cream the Butter and Sugars:
4. • In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
5. Add the Eggs and Vanilla:
6. • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
7. Combine Dry Ingredients:
8. • In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
9. Add the Oats:
10. • Stir in the rolled oats until evenly distributed throughout the dough.
11. Shape the Cookies:
12. • Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.
13. Bake:
14. • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will continue to set as they cool.
15. Cool:
16. • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

FAQs:

1. Can I use chunky peanut butter instead of creamy?

• Yes, you can use chunky peanut butter if you prefer a bit of extra texture in your cookies. It will add a nice crunch to the peanut pieces.

2. Can I substitute quick oats for old-fashioned rolled oats?

• While you can use quick oats, the texture of the cookies will be slightly different. Old-fashioned rolled oats provide a chewier texture that is ideal for these cookies.

3. How should I store these cookies?

• Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage. Place the cooled cookies in a freezer-safe bag or container and freeze for up to 3 months.

4. Can I add chocolate chips or other mix-ins?

• Absolutely! Feel free to add chocolate chips, raisins, or chopped nuts to the dough for extra flavor and texture. About 1 cup of mix-ins should be sufficient.

5. What if I don’t have cinnamon?

• If you don’t have cinnamon, you can omit it or substitute it with another spice like nutmeg or allspice for a different flavor profile.

6. Can I make these cookies gluten-free?

• Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend and ensuring your oats are certified gluten-free.

7. How do I know when the cookies are done?

• The cookies are done when the edges are golden brown, but the centers are still soft. They will continue to firm up as they cool on the baking sheet.

8. Can I make the dough ahead of time?

• Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This can help enhance the flavors and make the dough easier to handle.

Enjoy baking and indulging in these delicious Oatmeal Peanut Butter Cookies! If you have any more questions or need further tips, feel free to ask.