Grilled Greek Chicken Skewers with Tzatziki Sauce

Chicken Souvlaki is a classic Greek dish that features marinated chicken skewers grilled to perfection.

>>>Get the Recipe in Details: Chicken Souvlaki

This dish is known for its vibrant flavors, combining the zest of lemon, the warmth of garlic, and the aromatic herbs that define Mediterranean cuisine. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, Chicken Souvlaki is a versatile and delicious option. Serve it with warm pita, fresh vegetables, and a dollop of tzatziki sauce for an authentic Greek experience.

Chicken SouvlakiPhoto byFood Fusion Frenzy

Ingredients:

For the Chicken Souvlaki:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and black pepper to taste
• Wooden or metal skewers

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated, and excess water squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped (optional)
• Salt and black pepper to taste

Instructions:

1. Marinate the Chicken:
2. • In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, cumin, paprika, salt, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Prepare the Tzatziki Sauce:
4. • In a medium bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill (if using), salt, and black pepper. Stir until well combined. Cover and refrigerate until ready to serve.
5. Assemble the Skewers:
6. • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
7. Grill the Chicken:
8. • Preheat your grill to medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
9. Serve:
10. • Serve the chicken souvlaki hot, with warm pita bread, fresh vegetables (such as sliced tomatoes, cucumbers, and red onions), and a generous dollop of tzatziki sauce. Garnish with fresh parsley or dill if desired.

FAQs:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, chicken thighs can be used instead of breasts. They are juicier and more flavorful but may require a slightly longer cooking time.

2. What if I don’t have a grill?

• If you don’t have a grill, you can cook the chicken skewers in a grill pan on the stovetop or bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

3. How do I prevent the chicken from sticking to the grill?

• Make sure your grill is well-oiled before cooking. You can also brush the chicken with a little extra olive oil before placing it on the grill.

4. Can I make the marinade ahead of time?

• Yes, you can prepare the marinade up to 2 days in advance and store it in the refrigerator. Just add the chicken to the marinade when you’re ready to start the marinating process.

5. How long can I store leftovers?

• Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

6. Can I freeze the marinated chicken?

• Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator overnight before grilling.

7. What can I serve with chicken souvlaki?

• Chicken souvlaki pairs well with a variety of sides such as Greek salad, roasted vegetables, rice pilaf, or orzo salad. Don’t forget the pita bread and tzatziki sauce!

8. Is there a vegetarian version of souvlaki?

• Yes, you can make a vegetarian version by using tofu, halloumi cheese, or a variety of vegetables like bell peppers, zucchini, and mushrooms. Marinate and grill them just like the chicken.

Enjoy making and savoring this delicious Chicken Souvlaki! It’s a perfect dish to bring a taste of Greece to your home. If you have any more questions or need further tips, feel free to ask.