Savory Smothered Pork Chops: A Comforting Family Recipe

Smothered Pork Chops are a quintessential comfort food, featuring tender pork chops cooked in a rich, savory gravy.

>>>Get the Recipe in Details: Smothered Pork Chops

This dish is perfect for a cozy family dinner or a special occasion, offering a hearty and satisfying meal. The combination of juicy pork chops and creamy gravy, often enhanced with onions and mushrooms, makes this recipe a favorite in many households. Let’s dive into this delicious recipe and explore some common questions about making the perfect smothered pork chops.

Smothered Pork ChopsPhoto byFood Fusion Frenzy

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vegetable oil

For the Gravy:

• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste

Instructions:

1. Prepare the Pork Chops:
2. • In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Dredge each pork chop in the flour mixture, shaking off any excess.
3. Brown the Pork Chops:
4. • Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for about 3-4 minutes per side or until golden brown. Remove the pork chops from the skillet and set aside.
5. Cook the Vegetables:
6. • In the same skillet, add the sliced onions and mushrooms. Cook over medium heat until the onions are translucent and the mushrooms are tender about 5-7 minutes. Add the minced garlic and cook for another minute.
7. Make the Gravy:
8. • Sprinkle the flour over the cooked vegetables and stir to combine. Cook for about 2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens about 5 minutes.
9. Add the Pork Chops:
10. • Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the pork chops are cooked through and tender.
11. Finish the Gravy:
12. • Stir in the heavy cream, dried thyme, and dried rosemary. Season with additional salt and black pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.
13. Serve:
14. • Serve the smothered pork chops hot, with the gravy spooned over the top. They pair wonderfully with mashed potatoes, rice, or steamed vegetables.

FAQs:

1. Can I use boneless pork chops instead of bone-in?

• Yes, you can use boneless pork chops, but bone-in chops tend to be juicier and more flavorful. Adjust the cooking time as boneless chops may cook faster.

2. What if I don’t have heavy cream?

• You can substitute heavy cream with half-and-half or whole milk. The gravy may be slightly less rich, but it will still be delicious.

3. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

4. Can I make this dish ahead of time?

• Yes, you can prepare the pork chops and gravy ahead of time. Store them separately in the refrigerator and reheat together before serving.

5. What can I serve with smothered pork chops?

• Smothered pork chops pair well with mashed potatoes, rice, egg noodles, or roasted vegetables. A side salad or steamed greens also make great accompaniments.

6. Can I freeze smothered pork chops?

• Yes, you can freeze smothered pork chops. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

7. How can I make the gravy thicker?

• If the gravy is too thin, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the gravy. Cook for a few more minutes until it thickens.

8. Can I add other vegetables to the gravy?

• Absolutely! You can add vegetables like bell peppers, carrots, or peas to the gravy for extra flavor and nutrition. Add them along with the onions and mushrooms.

Enjoy making and savoring these classic Smothered Pork Chops! They are sure to become a favorite in your household. If you have any more questions or need further tips, feel free to ask.