Creamy Tangy Deviled Egg Salad: Recipe for a Crowd-Pleasing Twist

Enjoy a twist on the classic deviled eggs with this creamy and tangy Deviled Egg Salad. Perfect for sandwiches, wraps, or as a standalone dish, this recipe is sure to be a crowd-pleaser.

>>>Get the Recipe Details: Deviled Egg Salad

Deviled Egg SaladPhoto byFood Fusion Frenzy

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp pickle relish
• 1 tsp white vinegar
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 small red onion, finely chopped
• 1 celery stalk, finely chopped
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Eggs: Peel the hard-boiled eggs and chop them into small pieces. Place the chopped eggs in a large mixing bowl.
2. Make the Dressing: In a small bowl, combine the mayonnaise, Dijon mustard, pickle relish, white vinegar, paprika, salt, and black pepper. Mix well until smooth.
3. Combine the Ingredients: Add the chopped red onion and celery to the eggs. Pour the dressing over the egg mixture and gently stir until everything is well combined.
4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley before serving.

Frequently Asked Questions (FAQs)

1. Can I use Greek yogurt instead of mayonnaise? Yes, you can substitute Greek yogurt for mayonnaise for a lighter, tangier version of the salad.

2. How do I store leftover Deviled Egg Salad? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I add other ingredients to the salad? Absolutely! Feel free to add chopped pickles, bell peppers, or even a dash of hot sauce for extra flavor.

4. What can I serve with Deviled Egg Salad? This salad is perfect for sandwiches, wraps, or served on a bed of lettuce. It also pairs well with crackers or fresh vegetables.

5. Can I make this salad ahead of time? Yes, you can prepare the salad a day in advance and keep it refrigerated until ready to serve. This allows the flavors to meld even more.

Enjoy your Deviled Egg Salad, and let the creamy, tangy flavors brighten up your meal. 🥗🥚