Creamy Clam Chowder: Cozy Seafood Delight

Dive into a bowl of creamy, comforting Clam Chowder. This classic dish is perfect for chilly days and brings a taste of the sea right to your table.

>>>Get the Recipe Details: Clam Chowder Recipe

Clam Chowder RecipePhoto byFood Fusion Frenzy

Ingredients:

• 4 strips of bacon, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups clam juice
• 1 cup chicken broth
• 2 cans (6.5 oz. each) of minced clams, with juice
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Oyster crackers for serving

Instructions:

1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Sauté Vegetables: Add the finely chopped onion to the pot and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add Potatoes and Liquid: Stir in the diced potatoes, clam juice, chicken broth, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender about 15-20 minutes.
4. Thicken the Chowder: In a separate bowl, whisk together the heavy cream, milk, and flour until smooth. Gradually add this mixture to the pot, stirring constantly until the chowder thickens.
5. Add Clams: Stir in the minced clams and their juice. Let the chowder simmer for another 5-10 minutes until everything is heated through. Season with salt and pepper to taste.
6. Serve: Ladle the clam chowder into bowls and garnish with crispy bacon and fresh parsley. Serve with oyster crackers on the side.

Frequently Asked Questions (FAQs)

1. Can I use fresh clams instead of canned? Yes, fresh clams can be used. Steam them until they open, then chop the clams and use the steaming liquid as a substitute for clam juice.

2. How do I make this chowder thicker? If you prefer a thicker chowder, you can increase the amount of flour in the thickening mixture or mash some of the cooked potatoes before adding the clams.

3. Is there a dairy-free version of this recipe? Absolutely! Substitute the heavy cream and milk with coconut milk or almond milk for a dairy-free version. Use a dairy-free butter substitute instead of bacon fat.

4. Can I add other seafood to this chowder? Yes, feel free to add shrimp, scallops, or even chunks of fish to make a seafood chowder.

5. How do I store leftovers? Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally, until heated through.

Enjoy your Clam Chowder, and let the rich, creamy flavors bring a taste of the coast to your table. 🍲🌊