Delicious Homemade Chicken Egg Rolls - Recipe Inside

Take your taste buds on a delicious adventure with these homemade Chicken Egg Rolls. Crispy on the outside and filled with flavorful chicken and vegetables, they make a perfect appetizer or snack.

>>>Get the Recipe in Details: Chicken Egg Roll Recipe

Chicken Egg Roll RecipePhoto byFood Fusion Frenzy

Ingredients:

• 1 lb. ground chicken
• 1 tbsp vegetable oil
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1 package (20 pieces) of egg roll wrappers
• Vegetable oil for frying
• Sweet and sour sauce or soy sauce for dipping

Instructions:

1. Cook the Chicken: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add Vegetables and Seasonings: Stir in the shredded cabbage, shredded carrots, chopped green onions, and minced garlic. Cook for about 3-4 minutes until the vegetables are slightly softened. Add the soy sauce, oyster sauce, ground ginger, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and let the mixture cool slightly.
3. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the chicken mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Moisten the top corner with a bit of water to seal the egg roll. Repeat with the remaining wrappers and filling.
4. Fry the Egg Rolls: In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Fry the egg rolls in batches for about 3-4 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
5. Serve: Serve the chicken egg rolls hot with sweet and sour sauce or soy sauce for dipping.

Conclusion:

Chicken Egg Rolls are a delightful blend of crispy texture and savory flavors. Making them at home allows you to enjoy fresh, hot rolls anytime you crave them. Plus, you can get creative with the fillings, adding more vegetables or switching up the sauces to suit your taste. Whether you're serving them as an appetizer, snack, or even a main course, these egg rolls are sure to be a hit.