Creamy Tuna Noodle Casserole: A Timeless Comfort

Tuna Noodle Casserole is a timeless, comforting dish that combines tender noodles, savory tuna, and a creamy sauce, all topped with a crispy, golden crust. It’s a perfect meal for busy weeknights or any time you crave a hearty, home-cooked dish.

>>>Get the Recipe in Details: Tuna Noodle Casserole

Tuna Noodle CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 12 oz. egg noodles
• 2 cans (5 oz. each) tuna, drained
• 1 can (10.5 oz.) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas, thawed
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/2 cup panko breadcrumbs or crushed potato chips
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Cook the Noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Combine Ingredients: In a large bowl, mix the drained tuna, cream of mushroom soup, milk, thawed peas, shredded cheddar cheese, grated Parmesan cheese, and chopped onion. Stir until everything is well combined. Season with garlic powder, salt, and black pepper.
4. Add the Noodles: Gently fold the cooked noodles into the mixture until evenly coated.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Add Topping: In a small bowl, mix the panko breadcrumbs or crushed potato chips with the melted butter. Sprinkle over the top of the casserole for a crunchy topping.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy this creamy, comforting dish!

Conclusion:

Tuna Noodle Casserole is a classic comfort food that’s easy to make and loved by many. The combination of tender noodles, savory tuna, and a creamy sauce, topped with a crunchy crust, creates a satisfying and delicious meal. Whether you’re cooking for your family or bringing a dish to a potluck, this casserole is sure to be a hit