Satisfying and Simple: Ground Beef and Potatoes Skillet Recipe

There's something incredibly comforting about the combination of ground beef and potatoes. This dynamic duo forms the basis of countless hearty, satisfying meals.

>>>Get the Recipe in Details: Ground Beef and Potatoes

Our Ground Beef and Potatoes Skillet is a quick, easy, and delicious recipe that’s perfect for busy weeknights or whenever you crave a comforting homemade meal.

Ground Beef and PotatoesPhoto byFood Fusion Frenzy

Ingredients:

• 1 lb. ground beef
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 1 cup beef broth
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1 cup shredded cheddar cheese (optional)
• 2 tbsp fresh parsley, chopped (optional for garnish)
• 2 tbsp olive oil

Instructions:

1. Cook the Ground Beef:
2. • In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat and set the cooked beef aside.
3. Sauté the Vegetables:
4. • In the same skillet, add the chopped onion, minced garlic, and chopped bell pepper. Sauté for about 5 minutes until the vegetables are softened.
5. Add the Potatoes:
6. • Add the diced potatoes to the skillet, and season with paprika, dried thyme, dried oregano, salt, and black pepper. Stir well to coat the potatoes with the spices.
7. Combine and Cook:
8. • Pour in the beef broth and bring the mixture to a boil. Reduce the heat, cover the skillet, and simmer for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
9. Add the Ground Beef:
10. • Return the cooked ground beef to the skillet and stir to combine. Cook for an additional 5 minutes to heat through.
11. Optional Cheese:
12. • If using, sprinkle the shredded cheddar cheese over the top of the skillet. Cover and cook for a few more minutes until the cheese is melted.
13. Serve:
14. • Garnish with chopped fresh parsley if desired. Serve hot and enjoy this hearty and comforting dish.

The Charm of Ground Beef and Potatoes

Ground Beef and Potatoes Skillet is a timeless dish that brings warmth and comfort to the table. Its origins can be traced to various cuisines worldwide, with each culture putting its unique twist on the basic combination of meat and potatoes. From classic American hash to Irish cottage pie, this duo has proven its versatility and enduring appeal.

The recipe we’re sharing today is all about simplicity and flavor. It’s a go-to meal for busy families, bachelor cooks, or anyone looking for a straightforward yet delicious dish. The ingredients are likely already in your pantry, and the one-pan method makes for easy cleanup.

Customizing Your Ground Beef and Potatoes

The beauty of this dish lies in its adaptability. Here are some ways to customize it to suit your preferences:

1. Veggie Additions: Add vegetables like peas, corn, green beans, or mushrooms to make the dish even more nutritious and colorful.
2. Spice It Up: For a bit of heat, add red pepper flakes, chopped jalapeños, or a dash of hot sauce.
3. Herb Variations: Experiment with different herbs like rosemary, basil, or parsley for a fresh flavor twist.
4. Cheese Choices: While cheddar is a classic choice, you can try other cheeses like mozzarella, Monterey Jack, or even a sharp blue cheese for a different flavor profile.
5. Healthier Options: Substitute ground beef with ground turkey or chicken for a lighter version. You can also use sweet potatoes instead of regular potatoes for a healthier twist.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time? Yes, you can prepare the Ground Beef and potato skillet ahead of time. Cook the dish as directed, let it cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or the microwave until warmed through.

2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed before serving.

3. Can I freeze Ground Beef and potato skillet? Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with this dish? Ground Beef and Potatoes Skillet is a complete meal on its own, but you can serve it with a simple green salad, steamed vegetables, or dinner rolls for a more substantial meal.

5. Can I use a different type of meat? Absolutely! Ground turkey, chicken, or even pork can be used as a substitute for ground beef. Adjust the cooking time as needed to ensure the meat is cooked through.

6. How can I make this dish vegetarian? To make a vegetarian version, replace the ground beef with a plant-based ground meat substitute or cooked lentils. Use vegetable broth instead of beef broth.

Conclusion

Ground Beef and Potatoes Skillet is a comforting, versatile, and easy-to-make dish that’s perfect for any occasion. Its combination of hearty ingredients and simple preparation makes it a go-to meal for busy weeknights or leisurely weekends. Whether you stick to the classic recipe or customize it to your liking, this dish is sure to become a favorite in your household.

Enjoy the delicious flavors and the warmth of a homemade meal. 🍲🥔🌿