Comforting Beef Noodle Casserole: A Hearty, Family-Friendly Recipe

Beef Noodle Casserole is the ultimate comfort food, combining tender beef, egg noodles, and a creamy, savory sauce all baked to perfection.

>>>Get the Recipe in Details: Beef Noodle Casserole

This dish is perfect for busy weeknights, potlucks, or a cozy family dinner. It's easy to make, delicious and can be prepared in advance. Let's dive into the recipe and explore some frequently asked questions to help you create the perfect Beef Noodle Casserole every time.

Beef Noodle CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups egg noodles
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Noodles:
2. • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Cook the Beef:
4. • In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink. Drain any excess fat.
5. Combine the Ingredients:
6. • Stir in the cream of mushroom soup, undrained diced tomatoes, sour cream, dried basil, dried oregano, salt, and pepper. Mix until well combined.
   • Add the cooked egg noodles to the skillet and gently stir to combine with the beef mixture.
7. Assemble the Casserole:
8. • Preheat your oven to 350°F (175°C).
   • Transfer the beef and noodle mixture to a greased 9x13-inch baking dish. Spread it out evenly.
   • Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.
9. Bake the Casserole:
10. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
    • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

FAQs

1. Can I make this casserole ahead of time? Absolutely! You can assemble the casserole up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, allow it to come to room temperature and follow the baking instructions.

2. How do I store leftovers? Store any leftover Beef Noodle Casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through.

3. Can I freeze Beef Noodle Casserole? Yes, you can freeze this casserole. Assemble the casserole as directed but do not bake. Wrap it tightly in aluminum foil and freeze for up to 3 months. To bake from frozen, cover with foil and bake at 350°F (175°C) for about 1 hour, then uncover and bake for an additional 10-15 minutes.

4. Can I use a different type of pasta? Yes, you can use any type of pasta you prefer. Penne, rotini, or macaroni are great alternatives. Adjust the cooking time according to the pasta's instructions.

5. What can I serve with Beef Noodle Casserole? This hearty casserole pairs well with a simple green salad, garlic bread, or roasted vegetables. These sides complement the rich and creamy flavors of the casserole.

6. How can I make this dish healthier? To make a lighter version of this casserole, you can use lean ground beef or ground turkey. Substitute the sour cream with Greek yogurt and use low-fat cheese. Adding more vegetables like spinach, zucchini, or bell peppers can also boost the nutritional value.

7. Can I add other ingredients to the casserole? Absolutely! Feel free to customize your casserole with ingredients like mushrooms, bell peppers, spinach, or even frozen peas. This dish is versatile and can be adapted to suit your taste.

8. How do I prevent the casserole from drying out? Ensuring the casserole is covered with foil during the initial baking time helps retain moisture. Also, using the correct ratio of sauce to pasta ensures a creamy consistency.

Conclusion

Beef Noodle Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its rich flavors, cheesy topping, and easy preparation, it's a meal that will become a family favorite. Whether you're making it for a weeknight dinner or bringing it to a potluck, this casserole is sure to impress. Enjoy making and savoring this delicious, hearty dish!