This hearty, homestyle dish combines tender chicken, fresh vegetables, and a rich, creamy sauce, all crowned with flaky, golden-brown buttermilk biscuits.
Why This Recipe Works
The combination of a traditional pot pie filling with buttery biscuits creates the perfect comfort food marriage. The biscuits soak up the creamy sauce while staying crispy on top, offering the best of both worlds in every bite.
Ingredients
For the Filling:
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
4 tablespoons butter
1 large onion, diced
3 carrots, sliced
3 celery stalks, diced
2 cloves garlic, minced
1/3 cup all-purpose flour
3 cups chicken broth
1 cup whole milk
1 cup frozen peas
1 teaspoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried sage
For the Biscuit Topping:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
6 tablespoons cold butter, cubed
3/4 cup cold buttermilk
1 egg (for egg wash)
Instructions
Prepare the Filling
Preheat oven to 400°F (200°C)
Season chicken with salt and pepper
Melt butter in a large skillet
Cook chicken until golden brown, remove and set aside
In the same pan, sauté onions, carrots, and celery until softened
Add garlic and cook for 1 minute
Make the Sauce
Add flour to vegetables and cook for 2 minutes
Gradually whisk in chicken broth and milk
Simmer until thickened, about 5 minutes
Stir in chicken, peas, and seasonings
Transfer to a 9x13-inch baking dish
Prepare the Biscuits
Whisk together flour, baking powder, salt, and sugar
Cut in cold butter until the mixture resembles coarse crumbs
Stir in buttermilk until just combined
Turn onto a floured surface and pat to 1-inch thickness
Cut into 8-10 biscuits
Assemble and Bake
Arrange biscuits over filling
Brush with beaten egg
Bake 25-30 minutes until biscuits are golden and filling bubbles
Pro Tips for Success
For Perfect Biscuits
Use cold ingredients
Don't overwork the dough
Place biscuits close together for soft sides
Leave space between for crispy edges
For the Best Filling
Cut vegetables uniformly for even cooking
Don't overcook the chicken initially
Let the sauce simmer until properly thickened
Season generously
Frequently Asked Questions
Q: Can I use rotisserie chicken? A: Absolutely! Use about 3 cups of shredded rotisserie chicken. Add it when you would return the cooked chicken to the sauce.
Q: How do I prevent my sauce from being lumpy? A: Gradually whisk in the liquids while the flour-coated vegetables are hot, and keep stirring until smooth.
Q: Can I make this ahead of time? A: Prepare the filling up to 24 hours ahead and refrigerate. Make and add biscuits just before baking. Allow extra baking time if the filling is cold.
Q: Can I freeze this dish? A: Freeze the filling only. Make fresh biscuits when ready to bake. Thaw filling overnight in the refrigerator.
Q: What if I don't have buttermilk? A: Mix 3/4 cup milk with 1 tablespoon lemon juice or vinegar. Let stand 5 minutes before using.
Q: Can I use store-bought biscuits? A: Yes, though homemade provides better texture and flavor. Use 8-10 refrigerated biscuits if needed.
Variations
Herb-Enhanced
Add fresh rosemary to biscuits
Include tarragon in the filling
Top biscuits with fresh herbs before baking
Loaded Version
Add bacon bits
Include mushrooms
Mix cheese into biscuits
Lighter Option
Use milk instead of cream
Increase vegetables
Make smaller biscuits
Make-Ahead Tips
Prepare filling up to 24 hours ahead
Mix dry biscuit ingredients ahead
Store unbaked filling in the refrigerator
Make fresh biscuits just before baking
Storage and Reheating
Refrigerate leftovers for up to 3 days
Reheat in 350°F oven until hot
Microwave individual portions
Refresh biscuits under the broiler
Serving Suggestions
Serve with a simple green salad
Add cranberry sauce for a holiday feel
Garnish with fresh herbs
Pair with light white wine
Troubleshooting Tips
Runny Filling
Cook sauce until properly thickened
Let stand 10 minutes before serving
Check flour measurement
Tough Biscuits
Don't overwork dough
Use cold ingredients
Minimize re-rolling
Remember, this dish is all about comfort and satisfaction. The key to success lies in properly thickening the filling and handling the biscuit dough with a light touch. Don't rush the process of making the sauce, and make sure your filling is bubbling before removing it from the oven.
This cozy, homestyle dish is perfect for family dinners, potlucks, or anytime you need a comforting meal. The combination of flaky biscuits and creamy chicken filling makes it a guaranteed crowd-pleaser that's sure to become a regular in your recipe rotation.
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