Savory Sausage and Egg Casserole: Perfect for Any Brunch

Sausage and Egg Casserole is a delightful dish that combines the richness of eggs with the savory flavors of sausage, cheese, and a variety of veggies.

>>>Get the Recipe in Details: Sausage and Egg Casserole

It's an ideal recipe for a hearty breakfast or a comforting brunch, and it's sure to satisfy a crowd. This casserole is easy to prepare and can be made ahead of time, making it perfect for those busy mornings. Let's dive into this mouthwatering recipe.

Sausage and Egg CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 lb breakfast sausage
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 6 slices of bread, cubed
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium heat until browned and fully cooked. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the chopped onion, bell pepper, and minced garlic until they are soft and fragrant. Remove from heat.
4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
5. Grease a 9x13 inch baking dish and spread the cubed bread evenly in the bottom.
6. Layer the cooked sausage and sautéed vegetables over the bread cubes. Sprinkle the shredded cheddar and mozzarella cheeses over the top.
7. Pour the egg mixture evenly over the layers in the baking dish, ensuring that all the bread cubes are soaked.
8. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
9. Garnish with fresh parsley before serving. Enjoy this savory and satisfying casserole!

FAQs

1. Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as Italian sausage, turkey sausage, or even a spicy chorizo for an extra kick. Adjust the seasonings accordingly to suit your taste.

2. Is it possible to make this casserole ahead of time?

Absolutely! You can assemble the casserole up to the baking step, then cover and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 15 minutes before putting it in the oven.

3. How can I make this recipe dairy-free?

To make this casserole dairy-free, substitute the milk with a plant-based milk such as almond milk or oat milk, and use dairy-free cheese alternatives.

4. Can I add other vegetables?

Of course! This casserole is versatile, so feel free to add your favorite veggies. Spinach, mushrooms, or tomatoes would make great additions to enhance both the flavor and nutritional value.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

6. Is it possible to make a low-carb version of this casserole?

Yes, you can omit the bread cubes and add more vegetables or a low-carb alternative like cauliflower rice to make a low-carb version of this casserole.

7. What can I serve with this casserole?

This casserole pairs well with a simple green salad, fresh fruit, or a side of roasted potatoes to round out your brunch spread.

Conclusion

Savory Sausage and Egg Casserole is a delicious and versatile dish that brings together the best of breakfast flavors into one comforting casserole. Perfect for any brunch or breakfast gathering, it’s easy to make and can be customized to suit various dietary needs and preferences. Give this recipe a try, and enjoy the rich, savory goodness that’s sure to become a favorite at your table!