Classic Comfort: The Best Tuna Noodle Casserole Recipe

Tuna noodle casserole is the epitome of classic comfort food. With its creamy sauce, tender noodles, and savory tuna, it’s a dish that brings warmth and nostalgia to the table.

>>>Get the Recipe in Details: Tuna Noodle Casserole

Perfect for weeknight dinners or family gatherings, this casserole is both easy to make and satisfying. Here’s your ultimate guide to mastering tuna noodle casserole, complete with frequently asked questions to ensure your success.

Tuna Noodle Casserole RecipePhoto byRecipe Formula

Why You’ll Love Tuna Noodle Casserole

Tuna noodle casserole is beloved for its creamy texture, hearty ingredients, and comforting flavors. It’s a versatile dish that can be customized to suit your taste and made with pantry staples. Plus, it’s an excellent way to get everyone around the dinner table.

Ingredients for Tuna Noodle Casserole

For the Casserole:

• 12 oz egg noodles
• 2 cans (10.5 ounces each) of condensed cream of mushroom soup
• 1 cup milk
• 1 cup sour cream
• 2 cans (5 ounces each) of tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Topping:

• 1 cup crushed potato chips or bread crumbs
• 1/4 cup melted butter

Step-by-Step Recipe

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
3. Cook the Noodles:
4. • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
5. Mix the Casserole Ingredients:
6. • In a large bowl, combine the condensed cream of mushroom soup, milk, sour cream, drained tuna, thawed peas, shredded cheddar cheese, Parmesan cheese, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
   • Gently fold in the cooked egg noodles until evenly coated with the sauce.
7. Assemble the Casserole:
8. • Spread the noodle mixture evenly in the prepared baking dish.
9. Prepare the Topping:
10. • In a medium bowl, combine the crushed potato chips or bread crumbs with the melted butter. Mix until the crumbs are well-coated.
    • Sprinkle the topping evenly over the casserole.
11. Bake:
12. • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
13. Serve:
14. • Let the casserole cool for a few minutes before serving. This dish pairs well with a simple green salad or steamed vegetables.

FAQs About Tuna Noodle Casserole

1. Can I make tuna noodle casserole ahead of time? Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature first.

2. Can I freeze tuna noodle casserole? Absolutely! Assemble the casserole but don’t bake it. Cover tightly and freeze for up to 2 months. Thaw in the refrigerator before baking.

3. Can I use fresh tuna instead of canned? Yes, you can use fresh tuna. Cook and flake it before adding to the casserole for a fresher taste.

4. How do I make a healthier version? To make a healthier version, use whole wheat noodles, low-fat sour cream, and reduced-fat cheese. You can also add more vegetables like mushrooms, bell peppers, or spinach.

5. What can I substitute for cream of mushroom soup? You can use cream of celery, cream of chicken, or a homemade cream sauce if you prefer. This can add different flavors to your casserole.

6. How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave, or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.

7. Can I add other ingredients to the casserole? Yes, feel free to add your favorite ingredients like chopped bell peppers, sautéed mushrooms, or even crispy bacon bits for extra flavor and texture.

8. Can I make this casserole gluten-free? To make a gluten-free version, use gluten-free noodles and a gluten-free condensed soup. Ensure all other ingredients are also gluten-free.

Conclusion

With this guide, you’re ready to create a delicious and comforting tuna noodle casserole that’s sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special gathering, this dish is both satisfying and easy to prepare. Enjoy the process of cooking and savor every bite.